نتایج جستجو برای: gluconacetobacter
تعداد نتایج: 504 فیلتر نتایج به سال:
The fermentation of cocoa pulp is one of the few remaining large-scale spontaneous microbial processes in today's food industry. The microbiota involved in cocoa pulp fermentations is complex and variable, which leads to inconsistent production efficiency and cocoa quality. Despite intensive research in the field, a detailed and comprehensive analysis of the microbiota is still lacking, especia...
Sugarcane interacts with particular types of beneficial nitrogen-fixing bacteria that provide fixed-nitrogen and plant growth hormones to host plants, promoting an increase in plant biomass. Other benefits, as enhanced tolerance to abiotic stresses have been reported to some diazotrophs. Here we aim to study the effects of the association between the diazotroph Gluconacetobacter diazotrophicus ...
The oxidation was carried out on a preparative scale with resting bacteria in the presence of oxygen by the technique described in the preceding paper (2). Oxygen uptake under these conditions ceased when about 1.3 atoms of oxygen had been taken up per molecule of d-quercitol. The addition of phenylhydrazine to the reaction mixture resulted in the deposition of a dextrorotatory, crystalline, ye...
The traditional production of wine vinegar is a lengthy process with little or no microbiological control. The aim of this study was to shorten the acetification process via three different strategies: changes in wood type; barrel shape; and the inoculation of an Acetobacter pasteurianus pure culture. The barrel shape was modified by constructing two prototypes with higher liquid-air interface....
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