In order to study the effect of chemical and biological fertilizers on silage corn under different plant densities, a split plot experiment was carried out in a randomized completely block design with three replicates in south western Iran. The main plot included nitrogen fertilizer treatment at three levels (N1: with out chemical and organic fertilizers, N2: 75% chemical fertilizer + 100% orga...

to increasing total energy content through (i) increasing the contribution of grain and (ii) increasing the digestMaize (Zea mays L.) silage is a high-quality forage for ruminants, ibility of the stover. Much of the variation in forage dibut there have been few significant breeding efforts specifically dedicated to improving maize forage yield or quality by breeders in the gestibility can be ac...

The role of ruminal bacteria in the frothy bloat complex common to cattle grazing winter wheat has not been previously determined. Two experiments, one in vitro and another in vivo, were designed to elucidate the effects of fresh wheat forage on bacterial growth, biofilm complexes, rumen fermentation end products, rumen bacterial diversity, and bloat potential. In Exp. 1, 6 strains of ruminal b...

I evaluated the hypothesis that leaf-cutting ants are more common in early successional forests than in old-growth forests because pioneer species, which dominate in early successional habitats, appear more susceptible to leafcutters than shade-tolerant species, which dominate primary forests (palatable forage hypothesis). The relative importance of pioneer and shade-tolerant species as plant r...

this experiment was carried out at agricultural research station of gorgan during summer 2006 to study the effects of corn and green gram intercropping on forage yield, and weed biomass. the experimental design was rcbd with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops employed. the experimental treatments consisted of sole corn and sole g...

In spite of their recognized ecological value, relatively little is known about the nutritional value of species-rich rangelands for herbivores. We investigated the sources of variation in dry matter digestibility (DMD), neutral detergent fibre content (NDF) and nitrogen concentration (NC) in plants from species-rich Mediterranean rangelands in southern France, and tested whether the dry matter...

The objectives of the current study were to determine the amounts of aboveand below-ground plant biomass production, P uptake by forage, and P concentration of cool-season grass forage as influenced by management and season. Five forage management treatments were evaluated over 3 years in smooth bromegrass (Bromus inermis Leyss) pastures. Management practices were: ungrazed (U), hay harvest/fal...

A diversity of forage species and forage ecosystems suited to different management practices exists in the United States. The future of cultivar development in forages includes the new and evolving areas of genomic and transgenic technologies. Genomic research gained momentum with the publication of the complete DNA sequence of the human genome and has since expanded to plant species including ...

Forage quality of orchardgrass and timothy hays can be evaluated from both nutritional and marketing perspectives. From the nutritional perspective it is conditioned by the 1) nutrient concentration, 2) rate of voluntary intake, 3) digestibility and 4) partitioning of metabolized products within the animal. From the marketing perspective, hay destined for urban feed store and Pacific Rim market...