نتایج جستجو برای: food utilization indices

تعداد نتایج: 467571  

2009
Abdellatif Mohamed Rogers E. Harry-O’Kuru S. H. Gordon Debra E. Palmquist

Cereal Products and Food Science, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States New Crops and Processing Technology Research Units, National Center for Agricultural Utilization Research, 1815 N. University Street, Peoria, IL 61614, United States Area Statistician, National Center for Agricultural Utilization Research, 1815 N. U...

Journal: :Advances in Oceanography and Limnology 2019

Journal: :Haematologica 2001
E S Ma A Y Chan S Y Ha Y L Lau L C Chan

Journal: :Brazilian Journal of Poultry Science 2023

Investigations into LDH-A and DR-D4 genes polymorphism, neurotransmitter values cytogenetic indices of 3 sexed pigeon breeds; non-racing pigeons, (wild rock), racing long distances pigeons (Jan Aarden) short (Janssen) have been performed. The long-distances showed the highest brain neurotransmitters concentration (p<0.001) among breeds. Both polymorphism indicate presence different biodiversity...

2016
Angela N Hamann

Most food insecurity research within the United States has focused on the headcount ratio of food insecurity, whic is, the percentage of households that are considered food insecure. Although this measure is important, using this measure alone, ignores the variation within the food hardship being experienced by U.S. households. In 2008, Dr. Craig Gundersen translated the Foster-Greer-Thorbecke ...

Journal: :The American journal of physiology 1969
G P Smith A N Epstein

SMITH, GERARD P., AND ALAN N. EPSTEIN. Increased feeding in response to decreased glucose utili<ation ilz the rat and monkey. Am. J Physiol. 217(4) : 1083-1087. 1969.-The glucostatic hypothesis for the control of food intake predicts that decreased glucose utilization leads to increased food intake. Since the glucose analogue, 2-deoxy-D-glucose (Z-DG), produces decreased intracellular glucose u...

Journal: :Public health nutrition 2013
Sara F L Kirk Stefan Kuhle Arto Ohinmaa Paul J Veugelers

OBJECTIVE Poor nutritional habits and physical inactivity are two health behaviours believed to be linked with increasing rates of overweight and obesity in children. The objective of the present study was to determine whether children who reported healthier behaviours, specifically in relation to nutrition and physical activity, also had lower health-care utilization. DESIGN Population-based...

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