The tradition of marketing only aesthetically agreeable produce by retailers contributes to a major source food loss through “ugly veg”, i.e., the that does not look “regular”. In this paper, we examine relations between different tiers agri-food supply chains study impact ugly veg on chain members and in system. We compare scenarios centralized chain, traditional without veg, an with single re...

Purpose Intermediate short food supply chains (SFSC) have been presented as a possible solution to unsustainable global chains. There is currently knowledge gap about intermediate SFSC. Thus, this review synthesizes the available literature identify prominent themes and their main considerations. Design/methodology/approach This research based on systematic including peer-reviewed journal artic...