نتایج جستجو برای: food beliefs

تعداد نتایج: 316407  

Journal: :Public health nutrition 2008
Robin C Dolman Welma Stonehouse Hilda van't Riet Jane Badham Johann C Jerling

OBJECTIVES To investigate the beliefs of South African metropolitan adults regarding the importance of influencing cardiovascular health by eating certain food types, and to compare these beliefs between different race, living standards, age and gender groups. DESIGN Randomised cross-sectional study. Trained fieldworkers administered questionnaires by conducting face-to-face interviews with c...

Journal: :Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2015
Christina J Jones Carrie D Llewellyn Anthony J Frew George Du Toit Somnath Mukhopadhyay Helen Smith

BACKGROUND Our understanding of factors which affect adherence to health sustaining self-care behaviours in adolescents with food allergy is limited. This study used the Health Belief Model to explore the relationship between food allergic adolescents' health beliefs, demographic, structural and social psychological factors with adherence to self-care behaviours, including allergen avoidance an...

Journal: :The New Zealand medical journal 2010
Tasileta Teevale David R Thomas Robert Scragg Gavin Faeamani Vili Nosa

AIM To explore sociocultural factors that may promote or prevent obesity in Pacific communities in New Zealand. Specific objectives were to describe the behaviours, beliefs and values of Pacific adolescents and their parents, related to food consumption and physical activity and to examine the patterns among obese and non-obese Pacific adolescents and their parents. METHODS A self-completion ...

2018
Sandra Boatemaa Delali Margaret Badasu Ama de-Graft Aikins

BACKGROUND Poor communities in low and middle income countries are reported to experience a higher burden of chronic non-communicable diseases (NCDs) and nutrition-related NCDs. Interventions that build on lay perspectives of risk are recommended. The objective of this study was to examine lay understanding of healthy and unhealthy food practices, factors that influence food choices and the imp...

Journal: :Asia Pacific journal of clinical nutrition 2007
Wendy Holmes Damian Hoy Anne Lockley Khampho Thammavongxay Somphao Bounnaphol Anonh Xeuatvongsa Michael Toole

In two remote northern provinces of the Lao People's Democratic Republic, provincial and district teams were trained and subsequently conducted a qualitative study using a participatory approach to investigate people's knowledge, attitudes, beliefs and practices in relation to women's and children's nutrition. Using focus group discussions, key informant interviews, and structured observation, ...

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