Rice yield potential was greatly improved since the green revolution, but the occurrence of lodging often restricts the achievement of potential yield. Currently, it is still obscure about how the lodging-related traits change along with the genetic improvement in yield potential of rice, although much efforts have been devoted to study the trend of and physiological mechanisms underlying chang...

Arsenic (As) contamination is an important environmental consequence in some parts of salinity-affected South (S) and South-East (SE) Asia. In this study, we investigated the individual and combined phytotoxicity of arsenic (As) [arsenate; As(V)] and salinity (NaCl) on early seedling growth (ESG) of saline-tolerant and non-tolerant rice varieties. Germination percentage (GP), germination speed ...

Breeding of excellent rice varieties is essential for modern rice production. Typical breeding procedures to introduce and maintain valuable agricultural traits require at least 8 generations from crossing to stabilization, always taking more than 4-5 years of work. This long and tedious process is the rate-limiting step in the development of new varieties, and therefore fast culturing methods ...

Abstract Understanding how land-use change affects biodiversity is a fundamental step to develop effective conservation strategies in human-modified tropical landscapes. Here, we analyzed through small-scale agriculture endemic, exotic, and non-endemic native ant communities, focusing on vanilla landscapes north-eastern Madagascar, global hotspot. First, compared species richness composition ac...

BACKGROUND Aflatoxins are toxic fungal metabolites enable to contaminate a wide range of natural substrates. This contamination can be host-specific for different plant species. In this study, the ability of a toxigenic Aspergillus parasiticus to produce various aflatoxins on major Iranian cereals was evaluated with special focus on plant susceptibility to toxin production at cultivar level. ...

Elucidation of the rice genome will not only broaden our understanding of genetic characterization of the agronomic characteristics but also facilitate the rice genetic improvement through marker assisted breeding. However, the genome resources of aromatic rice varieties are largely unexploited. Therefore, the whole genome of two elite aromatic traditional japonica rice landraces in North Vietn...

The genetic diversity and phylogenetic relationships of eight different varieties of Rice (Oryza sativa) viz., MO 16, Ptb 43, Palakkaddan Matta, Ptb 40, MO 17, MO 6, Ptb 39 and KTR 2 from Kerala state, South India were analyzed by Random amplified polymorphic DNA (RAPD). Out of twenty 10-mer RAPD primers screened initially, eleven were chosen and used in a comparative analysis of different vari...

Several physical and chemical attributes of rice were evaluated to determine which character would be best to use to assess multiple rice varieties for resistance to the lesser grain borer, Rhyzopertha dominica (F.). Laboratory tests were conducted on single varieties of long-, short-, and medium grain-rice to develop procedures and methodologies that could be used for large-scale screening stu...

Italian rice production is progressively threatened by water scarcity. Some strategies have been developed to reduce water use. Nevertheless, reducing water irrigation amounts may lower paddy rice production. This publication compares the productivity and the economic performances of traditional and modern rice varieties in northern Italy using two different water management systems. The object...

In our continuing studies on the potential application of phototrophic bacteria we have tried to investigate the effects of inoculation of phototrophic bacteria on the growth and nitrogen levels in two varieties of rice namely Mashuri and Erramallelu. Mashuri variety was comparatively more responsive to the inoculation of phototrophic bacteria. Increase in shoot length of both the varieties of ...