Background and Aims: A transient increase of blood concentration of lipids after meal is able to increase the risk of atherogenesis. This study aimed to determine the effects of Anethum graveolens L. (dill) consumption on atherosclerosis and hepatic risk factors. Methods: In an experimental study, 32 male New Zealand rabbits were randomly allocated to four groups to receive normal diet, a d...

The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source of an eco-friendly antifungal agent. To elucidate the mechanism of the antifungal action further, the effect of the essential oil on the plasma membrane and mitochondria of Aspergillus flavus was investigated. The lesion in the plasma membrane was detected through flow...

In order to study the influence of compost and biofertilizer on yield and essential oil of dill (Anethum graveolens L.), an experiment was conducted as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of Iran in 2012. The factors were compost in four levels (0,...

Effects of Dill Extract on Blood Lipid Levels (TC, TG, LDL and HDL): A Systematic Review Meta-Analysis

Environmental pollution has been a serious problem since the start of the industrial revolution. The pollution usually comes from industrial wastes, waste water, heavy metal, etc. Heavy metals such as lead, mercury, tin are considered to be toxic to living organisms and enzyme activities. However, metal ions can play essential role in plants and animals as they are involved in fundamental proce...