Bacteria are important sources of cellulases with various industrial and biotechnological applications. In view of this, a non-hemolytic bacterial strain, tolerant to various environmental pollutants (heavy metals and organic solvents), showing high cellulolytic index (7.89) was isolated from cattle shed soil and identified as Bacillus sp. SV1 (99.27% pairwise similarity with Bacillus korlensis...

In this study, forty-two fungi from soil were isolated and tested for their carboxymethyl cellulase (CMCase) and xylanase activities. From all isolates, the fungal isolate FR60, which was identified as Aspergillus aculeatus Iizuka, showed high activities in both CMCase and xylanase with 517 mU/mg protein and 550 mU/mg protein, respectively. The crude enzyme from A. aculeatus Iizuka FR60 could h...

Out of 12 fungal strains, two fungal strains, namely Aspergillus flavus AT-2 and Aspergillus niger AT-3, were found to produce maximum cellulase production. The CMCase activities of A. flavus AT-2 and A. niger AT-3 under state solid fermentation (SSF) conditions were of 42.69 and 40.08%, respectively, which was higher than those obtained under submerged fermentation (SmF) conditions. A fungal i...

This study presents effects of some nutritional and environmental factors on cellulases production by isolates, Bacillus licheniformis WBS1 and Bacillus sp. WBS3, which have been isolated from an Indian hot spring. Activity of both CMCase and FPase were higher in case of wheat straw. Maximum enzymatic activity was found at following optimum parameters: pH (8.0 when grown on rice, 9.0 when grown...

The Gram-negative bacterium Xanthomonas axonopodis pv. citri, the causal agent of citrus canker, is a major threat to the citrus industry worldwide. Although this is a leaf spot pathogen, it bears genes highly related to degradation of plant cell walls, which are typically found in plant pathogens that cause symptoms of tissue maceration. Little is known on Xac capacity to cause disease and hyd...

To investigate the production of cellulases from Aspergillus heteromorphus, submerged fermentation was performed using wheat straw as substrate. Optimization of saccharification conditions like pH, temperature and time were studied. Highest reducing sugar was released on 5 day at 5 pH, 30 C temperature. When A. heteromorphous was grown on wheat straw in submerged fermentation after 5 days incub...