نتایج جستجو برای: citrus waste

تعداد نتایج: 99454  

Journal: :IOP Conference Series: Earth and Environmental Science 2021

2013
Sony Kumari A. K. Handique

The interest has increased in the consumption of Citrus fruits, it is not only due to their sweet refreshing properties but also because of their other important properties like medicinal, antioxidant and nutritional values . Four different indigenous varieties of Citrus namely Citrus grandis var Robab, Citrus grandis var Khaloi, Citrus sinensis var Valencia, and Citrus sinensis var Sohniangria...

Journal: :Journal of ethnopharmacology 2005
Beatriz Alvarez Arias Luis Ramón-Laca

This paper reviews the pharmacological properties of Mediterranean-grown citrus species (Citrus L., Rutaceae), including citron (Citrus medica L.), lime (Citrus xauantiifolia [Christm.] Swingle), lemon (Citrus xlimon [L.] Osbeck), bitter orange (Citrus xaurantium L.) and pomelo (Citrus maxima [Burm.] Merr.), as referred to in ancient, medieval and 16th century sources. The virtues of the specie...

Journal: :Journal of medicinal food 2012
Ayokunle O Ademosun Ganiyu Oboh

This study sought to characterize the effects of some citrus fruit juices (shaddock [Citrus maxima], grapefruit [Citrus paradisii], lemon [Citrus limoni], orange [Citrus sinensis], and tangerine [Citrus reticulata]) on acetylcholinesterase activity in vitro. The total phenolic content, radical scavenging abilities, and inhibition of Fe(2+)-induced malondialdehyde (MDA) production in rats brain ...

Journal: :Food Quality and Safety 2021

Abstract Citrus is the largest fruit crop worldwide. Meanwhile, oranges account for 60 per cent of total, with their main application in juice production. During orange production, only about 50 fresh weight transformed into juice, remaining comprised residue (peel, pulp, seeds, leaves and whole fruits that do not reach quality requirements). With resulting tons by-products, there has been an i...

Journal: :Nutrition and cancer 2000
I A Hakim R B Harris C Ritenbaugh

Limonene has demonstrated efficacy in preclinical models of breast and colon cancers. The principal sources of d-limonene are the oils of orange, grapefruit, and lemon. The present case-control study was designed to determine the usual citrus consumption patterns of an older Southwestern population and to then evaluate how this citrus consumption varied with history of squamous cell carcinoma (...

2016
Guixia Hao Ed Stover Goutam Gupta

Huanglongbing (HLB or citrus greening disease) caused by Candidatus Liberibacter asiaticus (Las) is a great threat to the US citrus industry. There are no proven strategies to eliminate HLB disease and no cultivar has been identified with strong HLB resistance. Citrus canker is also an economically important disease associated with a bacterial pathogen (Xanthomonas citri). In this study, we cha...

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