نتایج جستجو برای: chilling period

تعداد نتایج: 493326  

2014
Senlei Zhang Youning Wang Kexue Li Yanmin Zou Liang Chen Xia Li

As a warm climate species, soybean is highly sensitive to chilling temperatures. Exposure to chilling temperatures causes a significant reduction in the nitrogen fixation rate in soybean plants and subsequent yield loss. However, the molecular basis for the sensitivity of soybean to chilling is poorly understood. In this study, we identified cold-responsive miRNAs in nitrogen-fixing nodules of ...

2017
DONALD R. GEIGER

The effect of chilling on translocation in higher plants was reviewed by separate consideration of path, sink, and source-cooling effects. The response of the sink to chilling indicates that the effect is mainly due to the inhibition of a metabolic process, while the response of the path to chilling suggests that the effect is mainly due to physical damage such as alteration of membranes. Sugar...

Journal: :Plant physiology 1971
J M Stewart G Guinn

The effects of chilling at 3 to 5 C on the nucleotide composition of roots and leaves of cotton (Gossypium hirsutum L.) seedlings were determined. Chilling decreased the concentration of nucleotides, especially di- and triphosphates, in both leaves and roots. Chilling also caused an increase in free nucleosides. The results are interpreted to mean that general phosphorolytic activity is associa...

Journal: :Indian journal of biochemistry & biophysics 2010
Manish Kumar Geetika Sirhindi Renu Bhardwaj Sandeep Kumar Gagandeep Jain

Hydrogen peroxide is most stable molecule among reactive oxygen species, which play a vital role in growth and development of plant as signaling molecule at low concentration in response to various abiotic and biotic stresses. Exogenous application of H2O2 is known to induce chilling tolerance in plants. Brassinosteroids are plant steroid hormones known for their anti-stress properties. In this...

Journal: :Plant physiology 2004
Leonardo D Gómez Hélène Vanacker Peter Buchner Graham Noctor Christine H Foyer

To investigate the intercellular control of glutathione synthesis and its influence on leaf redox state in response to short-term chilling, genes encoding gamma-glutamylcysteine synthetase (gamma-ECS) and glutathione synthetase (GSH-S) were cloned from maize (Zea mays) and specific antibodies produced. These tools were used to provide the first information on the intercellular distribution of g...

K. M. Prabhu Kumar K. V. Mohanan M. Sabu V. P. Thomas

The experiment was carried out to study the impact of chilling and night break on the flowering of ornamental plants in their off-season period. Larsenianthus careyanus (Benth.) W.J. Kress & Mood is a wild potential ornamental ginger naturally growing in the evergreen forest of North Eastern states of India was selected for the current study. The rhizomes were collected and stored at 15oC for 8...

Journal: :Plant physiology 1990
S Hugly P McCourt J Browse G W Patterson C Somerville

A chilling-sensitive mutant of Arabidopsis thaliana was isolated and subjected to genetic, physiological, and biochemical analysis. The chilling-sensitive nature of the mutant line is due to a single recessive nuclear mutation at a locus designated chs1. In contrast to wild-type plants, which are not adversely affected by low temperatures, the chs1 mutant is killed by several days of exposure t...

Journal: :Poultry science 2011
J Y Jeong K K Janardhanan A M Booren J B Harte I Kang

Three poultry chilling methods, namely, water chilling (WC), air chilling (AC), and evaporative air chilling (EAC), were compared to evaluate their effects on broiler breast meat quality and consumer sensory characteristics. A total of 189 birds were processed with 1 of the 3 chilling methods. One-third of the birds were hard scalded (57.7°C, 120 s) and subjected to WC (an ice slurry immersion ...

1997
Chien Yi Wang

Most tropical horticultural commodities are sensitive to chilling temperatures. Therefore, chilling injury (CI) is a serious problem in the postharvest handling of tropical horticultural commodities. From the standpoint of CI, we can classify all horticultural crops into three categories: A) chilling resistant; B) chilling sensitive; and C) slightly chilling sensitive. The storage life of commo...

2017
Jinpeng Gao James G. Wallis Jeremy B. Jewell

Chilling stress is a major factor limiting plant development and crop productivity. Because the plant response to chilling is so complex, we are far from understanding the genes important in the response to chilling. To identify new genes important in chilling tolerance, we conducted a novel mutant screen, combining a confirmed SALK T-DNA insertion collection with traditional forward genetics. ...

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