The present study was carried out to investigate the microbiological quality and incidence of pathogenic bacteria found in green chilli and cabbage from different shops in Dhaka city. A total of 20 samples, 10 green chillies (Capsicum annuum) and 10 cabbages (Brassica oleracea var. capitata) were randomly collected from 20 sampling sites in central Dhaka. The numbers of total heterotrophic bact...

Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the tongue. The flavor and aroma of the food generated due to the use of spices creates an indelible experience. Among the commonly utilized spices to stimulate the taste buds in Indian food, whole or powdered chilli constitutes an inevitable position. Besides being a vital ingredient of of Indian food, chilli...

Studies on the effect of simulated acid raid rain (pH 2.0, 3.0, 4.0, 5.0 and control pH 5.6) growth, yield mineral nutrient relations Capsicum frutescens (chilli pepper) was carried out. Simulated (SAR) prepared by adding sulphuric nitric in ratio 3:1 to distilled water get desired pH, sprayed plants. The experimental result indicated that under stress rain, growth parameters which include plan...

The existing cultivation pattern of chilli pepper in Riau Islands is unable to fulfilled all market demands. Dissemination double production (Produksi Lipat Ganda or Proliga) technology was an effort increase Islands. This study aims analyze the efficiency farming with Proliga application. research conducted Mei 2019 until April 2020 at Maju Mandiri Farmer Group, Setokok Village, Bulang Distric...

Carbon dots have demonstrated great potential as luminescent nanoparticles in bioapplications. Although such nanoparticles appear to exhibit low toxicity compared to other metal luminescent nanomaterials, today we know that the toxicity of carbon dots (C-dots) strongly depends on the protocol of fabrication. In this work, aqueous fluorescent C-dots have been synthesized from cinnamon, red chill...

A field experiment entitled “Intercropping of Chilli with Carrot and Radish in Prayagraj Agro- climatic Conditions” was conducted from November 2021 to March 2022 at the Horticulture Research Farm, Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj. This Experiment laid out randomized Block Design (RBD) three replications 08 treatments. The consiste...