Data were obtained through an open question survey about nutrition, hydration, balanced diet and healthy eating prior to a talk and various educational games (food pyramid, drawings, plasticine games...) to strengthen knowledge. In the second day of school we conducted the same survey, assessing their recently learned skills. Teachers were in charge of strengthening the information provided dur...

EFFORTS TO İNCREASE FAMİLY IMMUNİTY İN THE MİCRO PPKM PERİOD THROUGH BALANCED NUTRİTİON CONSUMPTİON. Coronavirus Disease 2019 (COVID-19) is a new type of disease that has never been previously identified in humans. After the emergence COVID-19, government began to implement policies prevention and control such as establishment Task Force for Acceleration Handling promoting implementation health...

Appropriate nutrition - in terms of both quantity and quality - is not only one of the main life processes. A well-balanced diet including sufficient amounts of minerals and vitamins supports proper human development and functioning from fetal development to very advanced old age; it promotes regeneration after intensive exercise and is a key element for successful treatment of most acute and c...

The article is devoted to the analysis of foreign experience in ensuring availability medicines and food products for population northern regions United States Canada. author considers detail work support mechanisms hard-to-reach places Alaska Northwest Territories Canada, where there no transport communication all year round. content U.S. government programs on drug coverage (Medicare Medicaid...

AIM: Students included in the category of youth need balanced nutrition practices, especially during COVID-19 outbreak. This study aims to determine model behavior Gowa Regency, Makassar, Indonesia. MATERIALS AND METHODS: was a quantitative with cross-sectional study, which primary data were collected from June July 2020. The respondents 597 students at public and private universities located R...

The prevalence of overweight and obesity among children has become a global epidemic. causes are multifactorial. Changes in lifestyle that lead to westernization sedentary result changes eating patterns children. objective this study was determine the differences maternal nutritional knowledge before after counseling on balanced nutrition using e-booklets their relationship consumption level el...

Taking a food supply chain approach, this paper examines the regulation of food marketing and nutrition labelling as strategies to help combat obesity in China in an era of rapid agro-food industry growth. China is the largest food producer and consumer in the world. Since the early 1980s, the agro-food industry has undergone phenomenal expansion throughout the food supply chain, from agricultu...

Good knowledge of nutrition is widely thought to be an important aspect to maintaining a balanced and healthy diet. The aim of this study was to develop and validate a new reliable tool to measure the general and the sport nutrition knowledge (GeSNK) in people who used to practice sports at different levels. The development of (GeSNK) was carried out in six phases as follows: (1) item developme...

BACKGROUND Food choice in Greece follows a westernized model. We tried to identify the characteristics of clusters regarding food choice and behaviour in a large sample of Greek primary school students, in order to acknowledge some mediating parameters that need to be addressed when planning interventions to promote healthy nutrition. METHODS Cross-sectional study in 2439 fifth and sixth grad...