BACKGROUND High-fat dairy foods contain many potentially anticarcinogenic factors, including conjugated linoleic acid (CLA). However, few epidemiologic studies have specifically evaluated high-fat dairy food consumption, and none have evaluated CLA intake, in relation to colorectal cancer risk. OBJECTIVE The aim of this study was to prospectively examine the associations of long-term high-fat...

The study aim was to examine changes in food cue-elicited cravings and the macronutrient content of craved foods across menstrual cycle phases in a non-eating disordered sample. Thirty-five college females attended laboratory sessions in the late follicular and late luteal phases. In each session they completed a measure of state food craving before and after exposure to preferred, high fat/hig...

I read the debate on introducing a 'fat tax' on foods with great interest (reflections December 14). If the government were to introduce a tax on foods such as crisps and ready meals, the cost of full-fat dairy produce would also rise sharply.

Reduced-fat foods have become more popular due to their health benefits; however, reducing the fat content of food affects sensory experience. Therefore, it is necessary improve acceptance reduced-fat that full-fat equivalents. The aim this study was evaluate effect adding whey protein microgels (WPM) with an average diameter 4 ?m, or WPM adsorbed anthocyanins [WPM (Ant)] on textural and proper...

OBJECTIVE To review studies examining the nutritional value of street foods and their contribution to the diet of consumers in developing countries. DESIGN The electronic databases PubMed/MEDLINE, Web of Science, Cochrane Library, Proquest Health and Science Direct were searched for articles on street foods in developing countries that included findings on nutritional value. RESULTS From a ...

Although the effects of dietary fat and carbohydrate on satiety are well documented, little is known about the impact of these macronutrients on food hedonics. We examined the effects of ad libitum and isoenergetic meals varying in fat and carbohydrate on satiety, energy intake and food hedonics. In all, sixty-five overweight and obese individuals (BMI=30·9 (sd 3·8) kg/m2) completed two separat...

BACKGROUND "Processed foods" are defined as any foods other than raw agricultural commodities and can be categorized by the extent of changes occurring in foods as a result of processing. Conclusions about the association between the degree of food processing and nutritional quality are discrepant. OBJECTIVE We aimed to determine 2000-2012 trends in the contribution of processed and convenien...

context the aim of this study was to review research articles concerning association between dietary factors and infertility in males and females. evidence acquisition literature review was performed on articles concerning male and female infertility and nutrition using the pubmed, embase, and scientific information databases between january 1978 and july 2014. the bibliographies of included st...