Agricultural, forestry, and food industries produce large amounts of lignocellulosic wastes every year. Land disposal these residues without proper treatment leads to environmental pollution negative health effects. The recent advances in valorization agro-industrial by the production lignocellulolytic enzymes under solid-state fermentation (SSF) are reviewed. SSF is a promising technology enzy...

The paper examines the spatial dimension of agricultural resources mobilization through agro-based industrial infrastructure in Haryana. In order to analysis the agricultural produce mobilization through related industries, a co-efficient of correlation between five major crop-production and related number of agro-based industries has been worked out. The study is based on secondary sources of ...

Cyprodinil is among the most common agrochemical residues found in highly perishable fruits, such as strawberries. In the present study, high-affinity monoclonal antibodies to this anilinopyrimidine fungicide were raised for the first time with the aim to produce valuable immunochemical analytical assays. Cyprodinil bioconjugates and the generated novel monoclonal antibodies were employed for s...

Coffee is an extremely popular beverage worldwide. To obtain it, the berry must be depulped, fermented, washed, dried, and roasted, producing residues: pulp husk, mucilage, parchment. Recently there has been interest in generating high-value products. In this article, advances valorization process are critically reviewed, including overview of composition residues derived from primary processin...

Considerable economic losses to harvested fruits are caused by postharvest fungal decay during transportation and storage, which can be significantly controlled by synthetic fungicides. However, considering public concern over pesticide residues in food and the environment, there is a need for safer alternatives for the control of postharvest decay to substitute synthetic fungicides. As the sec...

Amid expectations for a European ‘transition to sustainable agriculture’, there are competing transitional processes. Given the widely acknowledged harm from agro-industrial systems, unsustainable agriculture has divergent diagnoses and innovative solutions. In the EU policy context of a Knowledge-Based Bio-Economy (KBBE), there are also divergent accounts of its key terms: biological resources...

.................................................................................4 Chapter 1: Introduction to the Industrial Food System and the Prison Industrial Complex....................................................................5 Chapter 2: Literature Review: Social Movements toward Criminal Justice Reform and Food Justice..............................................................2...