cloud, and data center interconnect, service providers worldwide have been migrating from 10G to 100G and beyond. Already begun in long haul networks, this migration is now proliferating in metro networks. In addition, many service providers are adopting OTN switching as a more effective technology for grooming lower speed clients onto high speed line interfaces and efficiently managing bandwid...

The aim of this work was to compare the positional fatty acid composition, sterols, tocopherols and oxidative stability of mustard oil (MO) and rapeseed oil (RSO). The MO contained higher levels of erucic acid (42.8%) and linolenic acid (18.2%), compared with RSO (0.4 and 8.6%) whereas the RSO contained higher levels of oleic acid (62.2%) and linoleic acid (19.5%), than that of MO (17.4 and 15....

This study was designed to evaluate the nutrient composition and sensory properties of breakfast cereals produced from blends millet, soybean date fruit flour. Soybean flours were used at varying replacement levels (5-30% 5-20% fruit) for malted millet flour in production with cereal 100% as control. The evaluated using standard methods. moisture, crude protein, fat, fibre ash contents increase...

OBJECTIVES To evaluate the feasibility of using pseudo-continuous arterial spin labeling (pCASL) perfusion in a geriatric population at 1.5-Tesla. MATERIALS AND METHODS In 17 participants (mean age 78.8±1.63 years) we assessed; 1) inter-session repeatability and reliability of resting state perfusion in 27 brain regions; 2) brain activation using finger-tapping as a means to evaluate the abil...

Germinated finger millet, pearl millet and foxtail flours were investigated for their antinutritional factors, functional properties, colour, mineral nutritional composition. The results showed that tannin in was reduced after germination is 168 mg/100g, whereas it 115 197 mg/100g respectively. germinated flour, flour decrease bulk density viz. 540, 475 489 kg/m3 exhibited 124.04, 125.0 120.23 ...

The aim of this study was to determine the quantity of omega 3 (n-3) fatty acids in commonly consumed species of South Australian fish. Omega 3 fatty acids ranged from 17.7% to 53.7% of total fat with docosahexaenoic acid (DHA, 22:6n-3) as the major omega 3 fatty acid in all 26 species tested (range 9.5 % to 47.1% of total fat). The levels of total omega 6 (n-6) fatty acids ranged from 2.3% to ...

Extraction, purification and quality evaluation of raffia palm (Raffia hookeri) ofo (Detarium microcarpum) gum extracts were carried out. Gum was extracted from both exudate seed. The gums respectively purified analysed for functional properties, antinutrients mineral contents the samples. analysis revealed that magnesium 7.94mg/100g 9.37mg/100g respectively. Calcium 16.03mg/100g 101.40mg/100g ...

The alkaloid content in industrial opium poppies (Papaver somniferum L.) has been studied by numerous authors, but not in ornamental cultivars.The aim of the study was to investigate the content of morphine, codeine, and papaverine in P. somniferum cultivars by high performance liquid chromatography (HPLC) and capillary electrophoresis (CE). The studied poppy capsules were either grown from the...

Abstract Phytochemical and antioxidant activity of quinoa flour was evaluated after subjected to gamma irradiation processes at dose 3 6 kGy. Both non-irradiated irradiated samples were successive extractions in ethanol solvent. The treatment investigated via Ferric reducing power (FRAP) radical-scavenging (RSA) using 2,2-diphenyl-1-picrylhydrazyl (DPPH).Total phenolic flavonoid content analyze...

Thirteen fatty acids were identified from the pulps of four Tunisian Ziziphus jujuba ecotypes (Sfax, Choutrana, Mahres and Mahdia), using capillary gaseous chromatography method. These oils presented 8.31% to 12.35% of dry weights. Compared to the other ecotypes, Mahres and Choutrana were the richest of the oleic acid. The palmitic acid was the most important compound of the Sfax ecotype. Unsat...