A total of 120 quarter milk samples from 30 clinically healthy dromedary camel from Al-Jouf, Saudi Arabia were cultured to detect subclinical udder infection. The milk samples were screened by somatic cell count (SCC) and California mastitis test (CMT). Gram-positive cocci were the dominant recovered udder pathogen. The mean value of SCC was 125,000 cells/ mm. Infected quarter had generally hig...

108 milk samples were collected to study the relationship of somatic cell counts (scc) and milk composition with milking methods and udder hygiene from 27 holstein frisian (hf) dairy cows having moderate milk yield in mid-lactation and parity of 2 to 4, at khyber pakhtunkhwa agricultural university peshawar dairy farm. all animals were randomly distributed into three categories on the basis of ...

The udder is a very big organ weighing, around 50 kg (including milk and blood). However, weights up to 100 kg have been reported. Therefore, the udder has to be very well attached to the skeleton and muscles. The median ligaments are composed of elastic fibrous tissue, while the lateral ligaments are composed of connective tissue with less elasticity. If the ligaments weaken the udder will bec...

It was established by Shaw and Knodt (I) that the normal lactating udder (in situ) of the cow utilizes almost 2 mg. of phydroxybutyric acid per 100 ml. of blood traversing the udder; it was calculated that this was sufficient to account for the short chain fatty acids of milk fat or for about 40 per cent of the oxygen consumption of the secreting gland if it were oxidized for energy purposes. L...

The relationship between type traits and longevity was studied in the French Holstein breed using a survival analysis model where the phenotypic value or the estimated genetic value of the cow for each type trait was included as a risk factor. This was done separately for two subpopulations (registered and non registered herds) and with or without adjustment for production traits, i.e., conside...

Factors affecting bacteriological cure rates (BCR) and new intramammary infections (IMI) during the dry period as well as clinical mastitis (CM) during early lactation were investigated in 414 German Holstein dairy cows receiving dry cow therapy. Cows were treated with either benethamine benzylpenicillin (300,000 IU), penethamate hydriodide (100,000 IU), and framycetin sulphate (100 mg, n = 136...

The objective of the current study was to investigate (i) the outcome of experimentally induced Escherichia coli mastitis in primiparous cows during early lactation in relation with production of eicosanoids and inflammatory indicators, and (ii) the validity of thermography to evaluate temperature changes on udder skin surface after experimentally induced E. coli mastitis. Nine primiparous Hols...

The study was aimed at identifying the pathogens causing subclinical udder infections in representative Israeli dairy goat herds and determining their effect on milk quality. Five hundred goats in ten flocks of various breeds and crossbreeds were surveyed. Of the 500 goats, 13.4% were in their first lactation, 36.4% were in their second lactation and 50.2% were in their third or higher lactatio...

A total of 90 cows from three commercial farms were used to evaluate the relationship between subclinical mastitis and clinical mastitis and thermal nociceptive threshold. Milk strips from all udder quarters were tested for clinical mastitis with visual inspection of milk and udder alterations and for subclinical mastitis using California Mastitis Test. Milk yield was recorded, milk was sampled...

Our knowledge of the mammary gland as related to its size and function has been largely based on the observational relationship which exists between udder size and the milk the cow is able to give.1 Briefly considered the data available consist of two measurements, the milk production of the cow in pounds and the relative degree of perfection of the udder in size, shape, and quality as measured...