نتایج جستجو برای: synthetic seed
تعداد نتایج: 216817 فیلتر نتایج به سال:
Black mold disease caused by Aspergillus niger V. Tiegh. is the most devastating infection occurs in onions (Allium cepa L.) under field and store conditions. The use of biocontrol agents is ecofriendly approach for controlling seedborne and soilborne diseases compared to the use of toxic synthetic fungicides. This study has been designed to assess the contamination levels of onion seeds with A...
Motivations: The design of RNA sequences folding into predefined secondary structures is a milestone for many synthetic biology and gene therapy studies. Most of the current software uses similar local search strategies (i.e. a random seed is progressively adapted to acquire the desired folding properties) and more importantly do not allow the user to control explicitly the nucleotide distribut...
Background: Cadmium (Cd) is a heavy metal that is widely utilized in industries and contaminates soil and groundwater. There are several environmental problems related to cadmium, therefore, the technical and economic methods of removing Cd are of great importance. So this study was conducted to evaluate the efficiency of a type of plant to remove the Cd from aqueous environments. Methods: In t...
Background: Phenol is a prevalent pollutant found in many industrial wastewaters, and it is paid singular attention because of its special features like high toxicity, carcinogenic properties, and vital gathering ability that affects the health of humans and the environment. One of the most important technologies for the removal of phenol is the use of adsorbents. The current study investigate...
Extended Abstract Introduction and Objective: In order to overcome the contamination problems, as well as the usual method of increasing potato through micro tuber, micropropagation has been considered through tissue culture. The aim of this study was to evaluate the callus induction and embryogenesis in potato cultivars using leaf explants. Material and Methods: For this purpose, micropropa...
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...
Hortic. bras., v. 22, n. 2, abr.-jun. 2004 C potato (Solanum tuberosum L.) is one of the most important vegetable crop of Brazil and the worlds fourth most important crop (Solomon-Blackbourn & Barker, 2001). In 2002, Brazil produced 3,126,411 t of potato with an average yield of 19,4 kg/ ha (IBGE, 2002). Potato is a tetraploid species and the use of its botanical seeds in commercial cultivatio...
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