نتایج جستجو برای: soyabean oil

تعداد نتایج: 139092  

Journal: :The British journal of nutrition 2006
O Doran S K Moule G A Teye F M Whittington K G Hallett J D Wood

A reduced protein diet (RPD) is known to increase the level of intramuscular lipid in pig meat with a smaller effect on the amount of subcutaneous adipose tissue. This might be due to tissue-specific activation of the expression of lipogenic enzymes by the RPD. The present study investigated the effect of a RPD, containing palm kernel oil, soyabean oil or palm oil on the activity and expression...

2015

Proximate chemical, amino acid, antinutritional factors (ANF) and mineral composition of Highworth, Rongai White and Rongai Brown varieties of Lablab purpureus seed were determined. Lablab purpureus seed irrespective of the variety was lower in crude protein but higher in crude fibre than FFSB. The three varieties of lablab seed analyzed in the present study contained between 7.22-9.23% of crud...

Journal: :GSC biological and pharmaceutical sciences 2023

Many contaminants, such as phosphatides, mucins, free fatty acids, dyes, and compounds that impact the color odor, are present in crude fats oils variable concentrations. The standard chemical refining process removes these contaminants at numerous stages, including activation, carbonization, filtration, absorption, degumming, neutralization, bleaching. While degumming is done to remove phospha...

Journal: :Nutrition research reviews 1999
J J Anderson M Anthony M Messina S C Garne

Recent investigations on the effects of phyto-oestrogens on various tissues have revealed that these diverse molecules may improve human health, particularly by protecting against certain chronic diseases. After a brief examination of the food sources, structures, and general cellular actions of the major phyto-oestrogens, current research findings on cardiovascular disease, skeletal tissues, a...

Journal: :Diabetes technology & therapeutics 2014
Priyanka Nigam Suryaprakash Bhatt Anoop Misra Davinder S Chadha Meera Vaidya Jharna Dasgupta Qadar M A Pasha

OBJECTIVE We investigated the effects of dietary intervention with canola or olive oil in comparison with commonly used refined oil in Asian Indians with nonalcoholic fatty liver disease (NAFLD). SUBJECTS AND METHODS This was a 6-month intervention study including 93 males with NAFLD, matched for age and body mass index (BMI). Subjects were randomized into three groups to receive olive oil (n...

Journal: :The British journal of nutrition 1996
L Davidsson A Almgren B Sandström M Juillerat R F Hurrell

The influence of different protein sources on Zn absorption was evaluated in healthy adults by radioisotopic labelling of single meals, followed by whole-body retention measurements 14 d after intake. Semi-synthetic liquid diets were used for the evaluation of different animal-protein sources and dephytinized soyabean-protein isolate (< 0.01 g phytic acid/kg). Zn absorption was measured in the ...

Journal: :The British journal of nutrition 2008
David Knudsen Fredrik Jutfelt Henrik Sundh Kristina Sundell Wolfgang Koppe Hanne Frøkiaer

Saponins are naturally occurring amphiphilic molecules and have been associated with many biological activities. The aim of the present study was to investigate whether soya saponins trigger the onset of soyabean-induced enteritis in Atlantic salmon (Salmo salar L.), and to examine if dietary soya saponins increase the epithelial permeability of the distal intestine in Atlantic salmon. Seven ex...

2012
Pandiyan Sivakumar Pathmanban Sivakumar

Introduction The possibility of using vegetable oils as fuel has been documented in the beginning of diesel engines. Biodiesel produced from waste oil by trans-esterification process can be used as a substitute for diesel in internal combustion engines [1]. Biodiesel can be produced by the transesterifcation of vegetable oils [2] such as soyabean oil, rapeseed oil, sunflower oil etc. [3]. Trans...

2011
Hyo Jung Kim Ji-Sun Lim Woo-Keun Kim Jong-Sang Kim

Glyceollins, one family of phytoalexins, are de novo synthesised from daidzein in the soyabean upon exposure to some types of fungus. The efficiency of glyceollin production appears to be influenced by soyabean variety, fungal species, and the degree of physical damage to the soyabean. The compounds have been shown to have strong antioxidant and anti-inflammatory activities, and to inhibit the ...

2000
E. S. BATTERHAM R. L. DAVIES

There are considerable differences in the basic feeds used by the Australian Pig Industry relative to those used overseas. Maize and soyabean meal form the basis of the USA and Canadian feeding systems, and barley and soyabean meal the basis of the feeding systems in Western Europe. In Australia, wheat, barley and sorghum are the major cereals fed, and meat and bone meal, soyabean meal, cottons...

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