The development of shrimp aquaculture, in spite of its global necessity, is largely at stake as significant ecological and pathological problems are increasing in the vast majority of the shrimp producing countries. Shrimp immunology is a key element in establishing strategies for controlling diseases in shrimp aquaculture. The total haemocyte count (THC), differential haemocyte count (DHC), t...

BACKGROUND The identification of clinically meaningful specific immunoglobulin E (sIgE) is important for the diagnosis and management of allergic diseases. Various in vitro sIgE detection methods are available worldwide. Depending on the number of antigens that can be tested simultaneously, there are two representative methods: singleplex and multiplex. Singleplex sIgE detection is mainly provi...

Shrimp farming is a sufficiently large and mature industry to have an effective range of antimicrobial agents for most bacterial diseases in shrimp culture. However, at present, there exists great concern over the widespread use of antibiotics in aquaculture, which may result in residue of antibiotics in water and mud, and subsequently, the development of antibiotic resistance in bacteria in th...

Galectins are a lectin family characterized by a conserved sequence motif in the carbohydrate recognition domain, which preferential binds to galactosyl moieties. However, few studies about the biological roles of galectins in invertebrates have been reported except for the galectin (CvGal1) from the eastern oyster Crassostrea virginica. Furthermore, galectins have been described in only a few ...

White spot syndrome (WSS) is one of the most common and most disastrous diseases of shrimp worldwide. It causes up to 100% mortality within 3 to 4 days in commercial shrimp farms, resulting in large economic losses to the shrimp farming industry. VP28 envelope protein of WSSV is reported to play a key role in the systemic infection in shrimps. Considering the most sombre issue of viral disease ...

Litopenaeus vannamei, which is the most common shrimp species cultivated in the northeast of Brazil, is very susceptible to microbial diseases, and this consequently affects productivity. There are reports of bacteria, viruses and protozoa in these shrimp, but not fungi. This study aims to isolate and identify fungi present in shrimp Litopenaeus vannamei, and in their nursery waters, at two bre...

Viral diseases are the most serious problem in shrimp culture as they result in severe production and economic losses. Monodon baculovirus (MBV) is a member of nucleopolyhedrosis virus (NPV) group that infect penaeid shrimps. Polymerase chain reaction (PCR) assays have been reported for specific and accurate detection of MBV. As variations in the strains of MBV would greatly affect the detectio...

Seafood consumption is in constant increase since 1960s. Though, there is diversity in seafood consumption worldwide (per capita/per year). The increase tendency of seafood consumption in the Europe can be predicted by the fact that average seafood intake among European population is around 7 kg/per year, while recommended amount is 14.5 kg.

Artemia franciscana C. Drewes (updated, 2002) http://www.zool.iastate.edu/~c_drewes/ http://www.zool.iastate.edu/~c_drewes/Artemph.jpg Taxonomy Phylum: Arthropoda Subphylum): Crustacea Class: Branchiopoda (includes fairy shrimp, brine shrimp, daphnia, clam shrimp, tadpole shrimp) Order: Anostraca (brine shrimp and fairy shrimp) Genus and species: Artemia franciscana (= the North American versio...

Aquaculture is facing many challenges related to diseases and environmental pollution. Environmental disease monitoring in aquaculture help authorities planning management, provide technical measures support farmers. The study was carried out from January October 2020, including 13 sites of supply water brackish shrimp farming areas Nam Dinh, Nghe An, Ha Tinh, Quang Binh, Tri, Thua Thien Hue; 1...