نتایج جستجو برای: processing steps

تعداد نتایج: 615124  

Journal: :Applied sciences 2022

In hamburger manufacturing, meat is subjected to four main processing steps (pre-grinding, mixing, grinding, and forming), whereby muscle fibers are disintegrated. this study, the influence of these process was characterized by structural (amount non-intact cells (ANIC), CLS-Microscopy), functional (drip loss) qualitative (soluble protein content, lactate dehydrogenase (LDH) activity, myoglobin...

2006
Mark Jenkinson Stephen M. Smith

Pre-processing is necessary in fMRI analysis in order to take raw data from the scanner and prepare it for statistical analysis. This talk describes the various pre-processing steps which occur prior to the the statistical analysis (which estimates where significant activation occurred, and is described in the following talk). The pre-processing steps take the raw MR data and apply various imag...

Journal: :journal of advances in computer research 2012
samira khodabakhshi hamid hassanpour

image analysis is an image processing technique that aims to extract features or information from images. image analysis in medicine has a special place because is a basis for disease diagnosis for physicians. electrophoresis is a laboratory separating technique. electrophoresis images are created during the electrophoresis process. serum protein and hemoglobin electrophoresis test are the most...

Journal: :رادار 0
حامد احمدیان یزدی رضا کیوان شکوه

the range imaging based on conventional pulse compression technique requires lfm signal that sampled by nyquist rate. in order to high resolution increased in range in pulse compression, so the lfm bandwidth has to increase. consequently this procedure dictated limitations on adc sampling. the stretch processing is one of techniques decreasing nyquist rate in radars. in this method the nature o...

2005
W. S. Chen D. C. Liu M. T. Chen

Chinese-style pork jerky is a typical intermediate moisture meat product obtained by curing, drying and roasting pork samples. The chemical, physical and microbiological characteristics of pork jerky were evaluated throughout processing. The moisture content varied from 72.5% to 23.4 or 19.6% and aw varied form 0.97 to 0.74 or 0.72 in accordance with processing steps. The pork jerky roasted at ...

Journal: :iranian journal of pathology 2015
promil jain sanjay kumar brij bala arora sneh singh sonia chabbra

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

2015
Zaixu Cui Chenxi Zhao Gaolang Gong

Multi-modal magnetic resonance imaging (MRI) techniques are widely applied in human brain studies. To obtain specific brain measures of interest from MRI datasets, a number of complex image post-processing steps are typically required. Parallel workflow tools have recently been developed, concatenating individual processing steps and enabling fully automated processing of raw MRI data to obtain...

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