نتایج جستجو برای: physicochemical property

تعداد نتایج: 188116  

Journal: :applied food biotechnology 0
s. sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. s.h. malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. s.h. razavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, po box: 4111 karaj 31587-77871, iran. s.m. mousavi department of food science, engineering & technology, faculty of agricultural engineering and technology, university of tehran, po box: 4111 karaj 31587-77871, iran.

this study aims to determine the effect of fermentation condition and saccharomyces strains on the ph, foam property and co2 concentration of non-alcoholic beer (ma-al-shaeer). for this, the beer samples were inoculated with four different species of saccharomyces (saccharomyces rouxii 70531, s. rouxii 70535, s. ludwigii 3447 and s. cerevisiae 70424) and fermented for 48h in both aerobic and pe...

2013
Muhammad Shahnawaz Saghir Ahmed Sheikh Mirza Hussain Abdul Razaq Sher Khan

This study was carried out to investigate the physiochemical properties of local honey collected from different flora of Gilgit-Baltistan namely: Herbal, Acacia and Berry, promoted by some local honeybee keepers who are supposed to be famous for quality honey produce. The physicochemical parameters like moisture content, pH, titratable acidity, total sugars, reducing sugar and non-reducing suga...

Journal: :Journal of agricultural and food chemistry 2005
Catherine H Schein Ovidiu Ivanciuc Werner Braun

Although many sequences and linear IgE epitopes of allergenic proteins have been identified and archived in databases, structural and physicochemical discriminators that define their specific properties are lacking. Current bioinformatics tools for predicting the potential allergenicity of a novel protein use methods that were not designed to compare peptides. Novel tools to determine the quant...

2012
Bin Liu Xiaolong Wang Qingcai Chen Qiwen Dong Xun Lan

Protein remote homology detection is one of the most important problems in bioinformatics. Discriminative methods such as support vector machines (SVM) have shown superior performance. However, the performance of SVM-based methods depends on the vector representations of the protein sequences. Prior works have demonstrated that sequence-order effects are relevant for discrimination, but little ...

Journal: :Molecules 2018
Raúl Cruz-Barbosa Erik-German Ramos-Pérez Jesús Giraldo

G protein-coupled receptors (GPCRs) are integral cell membrane proteins of relevance for pharmacology. The complete tertiary structure including both extracellular and transmembrane domains has not been determined for any member of class C GPCRs. An alternative way to work on GPCR structural models is the investigation of their functionality through the analysis of their primary structure. For ...

2016
Jingqiu Liao Lei Zhao Xiaofeng Cao Jinhua Sun Zhe Gao Jie Wang Dalin Jiang Hao Fan Yi Huang

Plateau lakes are important ecosystems with diverse ecological functions. Cyanobacteria play a key role in plateau lakes as primary producers. However, they are threatening when dense blooms occur. Identifying cyanobacteiral biogeography and the mechanism of assembly processes shaping the distribution of cyanobacteria in plateau lakes is critical for understanding cyanobacterial ecology and app...

2018
Jung Won Shin Sang Il Kim Aerin Yoon Junyeong Jin Hyung Bae Park Hyori Kim Junho Chung

To identify the interchangeability of VH and VL framework region (FR) residues, we artificially introduced random mutations at all residue positions in a chicken monoclonal antibody, which has only one functional VH and Vλ gene. When we classified the amino acids into 5 groups by their physicochemical properties, all FR residues could be replaced by another group except L23 (C), H36 (W), H86 (D...

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