نتایج جستجو برای: oral pelargonidin

تعداد نتایج: 252525  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2005
Ping-Hsiao Shih Chi-Tai Yeh Gow-Chin Yen

Anthocyanins are naturally occurring reddish pigments that abundant in fruits and vegetables. To investigate the mechanistic basis for the anti-tumor properties of anthocyanins, five aglycone (cyanidin, delphinidin, malvidin, pelargonidin, and peonidin) and four glycosylated (cyanidin-3-glucoside, malvidin-3-glucoside, pelargonidin-3-glucoside and peonidin-3-glucoside) anthocyanins were used to...

Journal: :Plant physiology 2002
Hirokazu Suzuki Toru Nakayama Keiko Yonekura-Sakakibara Yuko Fukui Noriko Nakamura Masa-Atsu Yamaguchi Yoshikazu Tanaka Takaaki Kusumi Tokuzo Nishino

In the flowers of important ornamental Compositae plants, anthocyanins generally carry malonyl group(s) at their 3-glucosyl moiety. In this study, for the first time to our knowledge, we have identified a cDNA coding for this 3-glucoside-specific malonyltransferase for anthocyanins, i.e. malonyl-coenzyme A:anthocyanidin 3-O-glucoside-6"-O-malonyltransferase, from dahlia (Dahlia variabilis) flow...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد قزوین - دانشکده دندانپزشکی 1388

چکیده ندارد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده ادبیات و علوم انسانی 1391

with the introduction of communicative language teaching, a large number of studies have concerned with students’ oral participation in language classrooms. although the importance of classroom participation is evident, some language learners are unwilling to engage in oral activities. this passivity and unwillingness to participate in language classroom discussions is known as “reticence”. rev...

2011
Ana Carolina Botta Daphne Câmara Barcellos Clovis Pagani Carlos Rocha Gomes Torres José dos Campos

This study evaluated the effect of antioxidant agents on microtensile bond strengths (μTBS) of composite to bleached enamel. Fifteen freshly extracted human third molars were selected and randomly assigned to 6 groups (n = 5): (NB) enamel not bleached, (B) bleached enamel, (BR7) bleached enamel and restored 7 days later, (BSA) bleached enamel+sodium ascorbate, (BMC) bleached enamel+malvidin chl...

Journal: :Food chemistry 2013
Tao Wu Xueming Qi Yan Liu Jun Guo Ruiyu Zhu Wei Chen Xiaodong Zheng Ting Yu

We present our experiment about adding anthocyanins to the daily food of mice. Three kinds of anthocyanins (cyanidin-3-glucoside, cyanidin-3-rutinoside and pelargonidin-3-glucoside) purified from Chinese mulberry (Morus australis Poir) were evaluated for suppressing body weight gain of the male C57BL/6 mice fed with high-fat diet (HFD). The results from a 12-week experiment show that consumptio...

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