The potential of visible and near infrared (Vis/NIR) spectroscopy was investigated for discriminating the varieties of Nanfeng mandarin fruit nondestructively. The spectra were collected by a spectrophotometer in the wavelength range of 600–1040 nm. Relationship between the spectra and Nafeng mandarin varieties was established using principal component analysis (PCA), supervised independent mod...

Modifications of phenylalanine amino acid after its exposure to near-infrared (NIR) radiation have been investigated using ATRFTIR (Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy). The process of amino acid aggregation after its exposure to NIR has been observed. A possible mechanism of amino acid dimer formation has been proposed with the help of theoretical calculations ...

We report on a novel acousto-optic tunable filter (AOTF)-based near-infrared (NIR) fluorescence excitation-emission matrix (EEM) spectroscopy technique for rapid multifluorophore characterization. We implement a unique light filtering module design by using cascaded AOTFs coupled with three orthogonally oriented polarizers to effectively remove the side-ripple artifacts of AOTFs as well as by u...

Building cost-effective models is of academic and practical value for fast measurement of soil properties, especially at a farm-scale. The aim of this study is to build quantitative models for soil total nitrogen (TN) and total carbon (TC) using visible and near infrared (VIS-NIR) spectroscopy. Dried samples (n=122) collected from an experimental farm, at Silsoe, Bedfordshire, United Kingdom, w...

An exploration was made to develop a determination method of a low-concentration analyte by NIR spectroscopy. An absorber, silica gel was employed to extract and enrich a low-concentration analyte of ethyl carbamate. The solid absorber with the enriched analyte was measured by NIR spectroscopy in the range of 800 - 2500 nm. Afterwards, PLS regression was performed between the NIR spectra and th...

A method that can detect colorant type in food is requisite against illegal practices used non-food-grade colorants food. In this study types of yellow tofu were identified using visible near-infrared (Vis-NIR) and shortwave spectra (SW-NIR) spectroscopy. Chemometrics analysis partial least square-discriminant (PLS-DA) principal component analysis-linear discriminant (PCA-LDA) to classify natur...

Moisture content (MC) is one of the most important quality parameters of green coffee beans. Therefore, its fast and reliable measurement is necessary. This study evaluated the feasibility of near infrared (NIR) spectroscopy and chemometrics for rapid and non-destructive prediction of MC in intact green coffee beans of both Coffeaarabica (Arabica) and Coffeacanephora (Robusta) species. Diffuse ...

The objective of this study was to explore the potential of near-infrared spectroscopy for determining the compositional quality properties of barley as a feedstock for fuel ethanol production and to compare the prediction accuracy between calibration models obtained using a Fourier transform near-infrared system (FT-NIR) and a dispersive near-infrared system. The total sample set contained 206...

BACKGROUND The active ingredients and thus pharmacological efficacy of traditional Chinese medicine (TCM) at different degrees of parching process vary greatly. OBJECTIVE Near-infrared spectroscopy (NIR) was used to develop a new method for rapid online analysis of TCM parching process, using two kinds of chemical indicators (5-(hydroxymethyl) furfural [5-HMF] content and 420 nm absorbance) a...

OBJECTIVES To validate near-infrared (NIR)-based optical spectroscopy measurements of hepatic fat content using a minimally invasive needle-like probe with integrated optical fibers, enabling real-time feedback during percutaneous interventions. The results were compared with magnetic resonance spectroscopy (MRS) as validation and with histopathology, being the clinical gold standard. Additiona...