نتایج جستجو برای: modified chitosan resin

تعداد نتایج: 296222  

Journal: :Talanta 2007
Akhmad Sabarudin Narong Lenghor Mitsuko Oshima Lukman Hakim Toshio Takayanagi Yun-Hua Gao Shoji Motomizu

A new chelating resin using chitosan as a base material was synthesized. Functional moiety of 2-amino-5-hydroxy benzoic acid (AHBA) was chemically bonded to the amino group of cross-linked chitosan (CCTS) through the arm of chloromethyloxirane (CCTS-AHBA resin). Several elements, such as Ag, Be, Cd, Co, Cu, Ni, Pb, U, V, and rare earth elements (REEs), could be adsorbed on the resin. To use the...

Journal: :International Journal of Nanomedicine 2006
Narayan Bhattarai Hassna R Ramay Shinn-Huey Chou Miqin Zhang

Nanoparticles of approximately 10nm in diameter made with chitosan or lactic acid-grafted chitosan were developed for high drug loading and prolonged drug release. A drug encapsulation efficiency of 92% and a release rate of 28% from chitosan nanoparticles over a 4-week period were demonstrated with bovine serum protein. To further increase drug encapsulation, prolong drug release, and increase...

Journal: :علوم و تکنولوژی پلیمر 0
اعظم رحیمی دیبا قاسمی

0

Journal: :به زراعی کشاورزی 0
عذرا سادات خاتمیان دانشجوی کارشناسی ارشد گروه زراعت، دانشکده کشاورزی دانشگاه تربیت مدرس، تهران، ایران سید علی محمد مدرس ثانوی استاد گروه زراعت، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران بتول مهدوی . استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه ولی عصر (عج)، رفسنجان، کرمان، ایران. سید علی علوی اصل دانشجوی کارشناسی ارشد گروه زراعت، دانشکده علوم کشاورزی، دانشگاه پیام نور واحد کرج، البرز، ایران. یونس شرقی استادیار گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اسلام شهر، تهران، ایران.

to study the effects of chitosan at 0.5 (c1), 0.1 (c2), 0.05 (c3) and 0.01 (c4) (weight percent) concentrations, distilled water (c5) and one percent acetic acid (c6) as controls on physiological and morphological characteristics of two landrace and modified (szk-1) dragonhead (dracocephalum moldavica l.) varieties, a factorial experiment was conducted in completely randomized design in germina...

2016
Savi Bhalkaran Lee D. Wilson

The presence of contaminants in wastewater poses significant challenges to water treatment processes and environmental remediation. The use of coagulation-flocculation represents a facile and efficient way of removing charged particles from water. The formation of stable colloidal flocs is necessary for floc aggregation and, hence, their subsequent removal. Aggregation occurs when these flocs f...

2018
Maria José G. de Araújo Rossemberg C. Barbosa Marcus Vinícius L. Fook Eduardo L. Canedo Suédina M. L. Silva Eliton S. Medeiros Itamara F. Leite

In this study, blends based on a high density polyethylene (HDPE) and chitosan (CS) were successfully prepared by melt processing, in a laboratory internal mixer. The CS biopolymer content effect (up to maximum of 40%), and, the addition of bentonite clay modified with quaternary ammonium salt (CTAB) impregnated chitosan as a compatibilizing agent, on the properties of the blends was analyzed b...

2016
S. Esfandiarpour-Boroujeni S. Bagheri-Khoulenjani H. Mirzadeh

Chitosan is a cationic polysaccharide with great properties and so is considered as an attractive biopolymer. However, chitosan shows its antibacterial activity only in acidic environment and this restricts its uses. So water-soluble chitosan derivatives such as carboxymethyl chitosan could be good candidates for such biomedical applications. Modified chitosan with hydrophobic functional groups...

Journal: :applied food biotechnology 0
zahra beig mohammadi department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. zohreh hamidi-esfahani department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. mohammad ali sahari department of food science and technology, faculty of agriculture, tarbiat modares university, tehran, iran. kianoush khosravi-darani research department of food technology, national nutrition and food technology research institute, faculty of nutrition sciences and food technologies, shahid beheshti university of medical sciences, tehran, iran.

phospholipase a1 is known as an effective catalyst for hydrolysis of various phospholipids in enzymatic vegetable oil degumming. immobilization is one of the most efficient strategies to improve its activity, recovery and functional properties. in this study, chitosan-co-polyethylene oxide (90:10) nanofibrous mat was successfully fabricated and modified with atmospheric plasma at different time...

1999
Jill Ruhsing Pan Chihpin Huang Shuchuan Chen Ying-Chien Chung

Chitosan, a deacetylated derivative of chitin, is a biodegradable cationic polymer. Chitosan can be a potential substitute for aluminum salts and synthetic polyelectrolytes in water treatment because it can: (1) avoid the health effects from residual aluminum (III) and synthetic polymers; (2) produce biodegradable sludge; and (3) reuse the crab shell. Chitosan can be modified with various pretr...

2004
Mohd. Ghazali Mohd. Nawawi Le T. Ngoc Tram

Pervaporation (PV) dehydration of isopropanol (IPA) using modified chitosan membranes was studied. The membranes were prepared from chitosan and were modified by using zeolite-A. Pre-weighed amount of zeolite-A was added into acidic solvent and stirred to produce homogeneous solution. Chitosan flakes were then added into the solution and stirred overnight. Various ratios of zeolite-A and chitos...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید