Breast milk is a vehicle of infection and source of protection in post-natal mother-to-child HIV-1 transmission (MTCT). Understanding the mechanism by which breast milk limits vertical transmission will provide critical insight into the design of preventive and therapeutic approaches to interrupt HIV-1 mucosal transmission. However, characterization of the inhibitory activity of breast milk in ...

During the last decades, the world has witnessed a dramatic increase in allergy prevalence. Epidemiological evidence shows that growing up on a farm is a protective factor, which is partly explained by the consumption of raw cow's milk. Indeed, recent studies show inverse associations between raw cow's milk consumption in early life and asthma, hay fever, and rhinitis. A similar association of ...

to study the effects of environmental factors on milk and fat yields (240day) traits of iranian buffaloes, 22596 and 22165 records were utilized for milk and fat yield traits, respectively. uni and bivariate analysis for estimation of (co)variation components of the traits were done in five lactations. milk yield in the 1st lactation had the highest number of records (4482), collected through c...

AIM The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components. METHODS Milk samples collected from 60 breastfeeding women at 1 month postpartum were assayed ...

We have previously generated transgenic cattle with additional copies of bovine β- and κ casein genes. An initial characterisation of milk produced with a hormonally induced lactation from these transgenic cows showed an altered milk composition with elevated β-casein levels and twofold increased κ-casein content. Here we report the first in-depth characterisation of the composition of the enri...

Prediction of the yield and quality of different types of cheeses that could be produced from a given type and/or amount of goat milk is of great economic benefit to goat milk producers and goat cheese manufacturers. Bulk tank goat milk was used for manufacturing hard, semi-hard and soft cheeses (N= 25, 25 and 24, respectively) to develop predictive formulae of cheese yield based on milk compos...

The number of studies regarding the influence of genetic and environmental factors of ovine milk properties of non-dairy breeds is limited. The aim of this study was to determine the influence of breed, -lactoglobulin variants and somatic cell count on the content of the principal milk ingredients and whey protein components. The study was carried out on 60 Polish Lowland and Polish Heath ewes...

The experiment was carried out on lactating Holstein Friesian cows with the objectives of evaluating the effect of stage of age, pregnancy, lactation, parity and on yield, and components (fat, protein, solid not fat and lactose) and pH of milk. Milk samples were directly collected from the teat and immediately analysed using milk. The result showed that lactation stage and pregnancy significant...