Native whey, produced by microfiltration of skim milk, has great potential in infant nutrition and as a functional food ingredient; however, processes to produce whey powder using high temperatures can adversely affect protein quality. The individual effects three critical processing steps were investigated: standard thermal pasteurisation, membrane concentration spray drying on quality when pe...

This work examines the influence of the residence-time distribution (RTD) of surface elements on a model of cross-flow microfiltration that has been proposed recently (Hasan et al., 2013). Along with the RTD from the previous work (Case 1), two other RTD functions (Cases 2 and 3) are used to develop theoretical expressions for the permeate-flux decline and cake buildup in the filter as a functi...

A pilot plant using ceramic microfiltration membranes which could be regularly back-flushed with air for fouling control was evaluated for the treatment of spent cutting-oil. It was found that membrane fouling could be effectively controlled with regular air back-flushes (every 3 min for 1 s) and chemical cleaning using caustic soda. Permeate flux remained approximately constant and varied from...

Counting coated and uncoated inorganic fibers in sputum has been used to investigate the level of environmental or occupational asbestos exposure and the concentration of fibrous dusts in human lung. Inorganic fibers in sputum were counted by light microscopy after chemical digestion and microfiltration processing. The same method was used for processing gastric juice and lung tissue. There wer...

Microfiltration of model cell suspensions combining macroscopic and microscopic approaches was studied in order to better understand microbial membrane fouling mechanisms. The respective impact of Saccharomyces cerevisiae yeast and Escherichia coli bacteria on crossflow microfiltration performances was investigated using a multichannel ceramic 0.2 µm membrane. Pure yeast suspensions (5 µm ovoid...