Aquaculture remains a growing, vibrant and important production sector for high-protein animal food that is easily digestible and of high biological value. Globally, marine and inland capture fisheries provide two-thirds of the total food fish supply with the remaining one-third being derived from aquaculture [1]. The reported global production of food fish from aquaculture, including fin fishe...

1 Marine Research Centre, Finnish Environment Institute (SYKE), Helsinki, Finland, 2 MariLim Aquatic Research GmbH, Schönkirchen, Germany, 3 European Commission, Joint Research Centre (JRC), Directorate for Sustainable Resources, D.2 Water and Marine Resources Unit, Ispra, Italy, 4 Bioscience, Aarhus University, Silkeborg, Denmark, 5 Centre for Environment, Fisheries and Aquaculture Science, Lo...

Jinpeng Wang , Li Li , Guofan Zhang 4 5 Affiliations and addresses 6 Key Laboratory of Experimental Marine Biology, Institute of Oceanology, 7 Chinese Academy of Sciences, Qingdao, Shandong, China 266071 8 University of Chinese Academy of Sciences, Beijing, China 100039 9 Laboratory for Marine Biology and Biotechnology, Qingdao National 10 Laboratory for Marine Science and Technology, Qingdao, ...

Normative ethical considerations of growth of the marine biotechnology and aquaculture disciplines in biopharming, food production, and marine products commercialization from a bioethical perspective have been limited. This paucity of information begs the question of what constitutes a bioethical approach (i.e., respect for individuals or autonomy; beneficence, nonmaleficence, and justice) to m...

Aquaculture of extractive species, such as bivalves and macroalgae, already supplies a large amount of the production consumed worldwide, and further production is steadily increasing. Moving aquaculture operations off the coast as well as combining various uses at one site, commonly called multi-use aquaculture, is still in its infancy. Various projects worldwide, pioneered in Germany and late...

Apart from being a tourist destination,Ranu Klakah, is also used as fishing business location for capture and aquaculture. Local people use it place fish farming using the floating net cage (KJA) method which has quite large potential. Currently problems faced by farmers in Ranu Klakah unavailability of adequate fishery facilities infrastructure, both fisheries aquaculture, low application tech...

Introduction Photobacterium damselae is a marine gram-negative bacterium of the family Vibrionaceae, widespread in marine environments, that includes strains classified into two distinct subspecies, namely subsp. piscicida and subsp. damselae. P. damselae subsp. piscicida is the causative agent of pasteurellosis, a disease affecting a number of fish species in marine aquaculture systems worldwi...

Marine Biology and Aquaculture, College of Marine and Environmental Sciences, James Cook University, Townsville, QLD, Australia, 2 Australian Research Council Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, QLD, Australia, 3 Australian Institute of Marine Science at James Cook University, Townsville, QLD, Australia, Department of Ecology and Evolutionary Biology,...

The status and potential of aquaculture is considered as part of a broader food landscape of wild aquatic and terrestrial food sources. The rationale and resource base required for the development of aquaculture are considered in the context of broader societal development, cultural preferences and human needs. Attention is drawn to the uneven development and current importance of aquaculture g...