نتایج جستجو برای: lunch

تعداد نتایج: 5013  

2014
Seiichiro Aoe Takeshi Ikenaga Hiroki Noguchi Chieko Kohashi Keiji Kakumoto Noriyuki Kohda

White rice is a dominant grain-based food in Japan, but excess intake of polished rice may cause obesity. Barley is a grain-based food, similar to white rice, but it has the potential to control appetite and reduce energy intake. We investigated the effect of cooked white rice with high β-glucan barley on appetite and energy intake. The study was conducted as a randomized crossover design with ...

2014
Monica Hunsberger Paul McGinnis Jamie Smith Beth Ann Beamer Jean O’Malley

BACKGROUND School recess before lunch (e.g., reverse recess) has been suggested as a means to improve dietary intake and classroom behavior but limited research explores this school-based policy. This pilot study tests the impact of recess scheduling on dietary intake at school lunch. METHODS A mixed methods approach included assessment of dietary intake assessed by measured plate waste on fi...

2017
Roberta de Oliveira Santos Diva Aliete dos Santos Vieira Andreia Alexandra Machado Miranda Regina Mara Fisberg Dirce Maria Marchioni Valéria Troncoso Baltar

BACKGROUND The association of obesity and dietary patterns has been well documented in scientific literature; however, information on the impact of meal patterns on obesity is scarce. The objective of this study was to investigate the association of adherence to lunch patterns and body mass index (BMI) in a representative sample of individuals aged 20 years or older in Sao Paulo. METHODS Data...

Journal: :Journal of High Energy Physics 2020

Journal: :IEEE Solid-State Circuits Magazine 2019

Journal: :The Astrophysical Journal 2014

Journal: :International Orthopaedics 2017

Journal: :The Journal of School Nursing 2004

Journal: :Appetite 2018
L. Suzanne Suggs Sara Della Bella Natalie Rangelov Pedro Marques-Vidal

The people and places children eat with can influence food consumption. This study investigates the people and places Swiss school-aged children ate with over a 7-day period and analyses the effects of eating at home with family on food consumption. Children completed a 7-day food diary documenting the foods they consumed, the people with whom they ate, and the place where they ate. Analyses we...

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