It is well established in nonromantic contexts that people tend to like individuals who like them (Kenny, 1994); in fact, such reciprocity of liking emerges even when individuals first meet for only a few minutes (Chapdelaine, Kenny, & LaFontana, 1994). Textbooks and common psychological lore frequently extend these findings to romantic liking, but the validity of this extension is unclear. Whe...

The reported study examined the implications of receiving superficial self-disclosures from a friend. A total of 199 adults reported on communication episodes initiated by a friend during the previous 7 days via five communication technologies and completed measures of liking, relationship satisfaction, and willingness to provide social support to their friend. The results revealed significant ...

There is strong evidence for the link between high dietary sodium and increased risk of cardiovascular disease which drives the need to reduce salt content in foods. In this study, herb and spice blends were used to enhance consumer acceptability of a low salt tomato soup (0.26% w/w). Subjects (n = 148) scored their liking of tomato soup samples over 5 consecutive days. The first and last days ...

Two studies explored the influence of group identification and the functional relations between groups on outgroup liking. In a laboratory study, Study 1 (N = 112) found that outgroup liking was highest when group identification was high and relations between groups were cooperative, but outgroup liking was lowest when group identification was high and relations were competitive. In a field rep...

The present study addresses sensory quality and liking for pork (eight samples) varying in quality due to adrenaline injection resulting in elevated ultimate pH post-slaughter (24h), meat ageing, cooking temperature and warmed-over flavour (WOF) among consumers (n=288) in Scandinavia. The consumers preferred meat with higher pH (pH(24h)=6.0), cooked to the lowest temperature (65 °C versus 80 °C...

We used functional magnetic resonance imaging to investigate the neural basis of the mere exposure effect in music listening, which links previous exposure to liking. Prior to scanning, participants underwent a learning phase, where exposure to melodies was systematically varied. During scanning, participants rated liking for each melody and, later, their recognition of them. Participants showe...

OBJECTIVE To investigate how illness characteristics influence children's responses to ill peers. METHODS A sample of 363 4th and 5th graders responded to a vignette describing a peer with abdominal pain. In a 2 x 2 x 2 x 2 design, conditions varied by (a) evidence for organic disease, (b) presence of stress, (c) sex of vignette character, and (d) sex of respondent. Children rated symptom sev...

In studies of the mere exposure effect, rapid presentation of items can increase liking without accurate recognition. The effect on liking has been explained as a misattribution of fluency caused by prior presentation. However, fluency is also a source of feelings of familiarity. It is, therefore, surprising that prior experience can enhance liking without also causing familiarity-based recogni...

Rated liking for dishes consumed during a meal was compared with recalled liking in two studies using actual meals and one with an imagined meal. The effects on memory of the most pleasant dish, the first and last dishes, a rising vs. falling hedonic profile, and the time spent eating a dish were evaluated for similarity to effects seen in memories of pain. Across the three studies, there was c...

OBJECTIVE To examine the relationship of self-competence and self-liking (two distinct dimensions of self-esteem) to bulimic symptoms. METHOD Two separate longitudinal studies were conducted on undergraduate women from two universities (Study 1, N=129; Study 2, N=406). Measures of self-competence, self-liking, and bulimic symptoms were administered on two occasions, separated by several weeks...