The main limiting factors in saline-sodic soils are high amounts of salts, low soil organic matter (SOM) and lowavailability of macro and micro-nutrients. The effect of different amounts of nano iron oxide powder and urban solidwaste compost coated sulfur (USWCS) on the chemical properties of a saline-sodic soil was investigated. The experimentwas conducted using a randomized complete block des...

The iron requirement for maximal cell yields of a fluorescent pseudomonad increases as the temperature of incubation is increased. On a succinate salts medium, maximal cell yields are attained at iron concentrations of 0.10 mug/ml of added iron at 20 C and at 3.0 mug/ml of added iron at 28 C. This bacterium does not grow in the basal medium at 31 C even in the presence of 0.01 to 10 mug/ml of a...

An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion followed by measurement of soluble, low molecular weight iron. Mixtures of foods (meals) were homogenized and exposed to pepsin at pH 2. Dialysis was used to adjust the pH to intestinal levels and digestion was continued after the addition of pancreatin and bile salts....

An in vitro method for estimating food iron availability is described. The method involves simulated gastrointestinal digestion followed by measurement of soluble, low molecular weight iron. Mixtures of foods (meals) were homogenized and exposed to pepsin at pH 2. Dialysis was used to adjust the pH to intestinal levels and digestion was continued after the addition of pancreatin and bile salts....

The application of a magnetic field unexpectedly alters the rest potential of ferromagnetic electrodes in paramagnetic solutions of their salts. Anodic shifts of up to 60 mV in a field of 1 tesla were observed for 1 M iron electrodes in iron nitrate solution. The magnitude of the shift depends on magnetic field strength and orientation and it varies with the anion used. The shift is smaller for...

The biochemical and molecular mechanisms used by alkaliphilic bacteria to acquire iron are unknown. We demonstrate that alkaliphilic (pH > 9) Bacillus species are sensitive to artificial iron (Fe³+) chelators and produce iron-chelating molecules. These alkaliphilic siderophores contain catechol and hydroxamate moieties, and their synthesis is stimulated by manganese(II) salts and suppressed by ...

Bile salts and bacteria have intricate relationships. The composition of the intestinal pool of bile salts is shaped by bacterial metabolism. In turn, bile salts play a role in intestinal homeostasis by controlling the size and the composition of the intestinal microbiota. As a consequence, alteration of the microbiome-bile salt homeostasis can play a role in hepatic and gastrointestinal pathol...

Iron is an essential trace metal in the human diet due to its obligate role in a number of metabolic processes. In the diet, iron is present in a number of different forms, generally described as haem (from haemoglobin and myoglobin in animal tissue) and non-haem iron (including ferric oxides and salts, ferritin and lactoferrin). This review describes the molecular mechanisms that co-ordinate t...

Ferritin synthesis in rat liver is greatly increased by prior treatment of intact animals with iron salts. Liver slices from treated rats incorporate increased amounts of Wleucine into ferritin in vitro, with net synthesis of the protein. Slices of spleen, testis, intestine, and kidney also show increased incorporation following iron. The response of the liver to iron has been studied to determ...

In conclusion, it may be said that the lesion described consists of a selective impregnation of the elastic tissue in the splenic trabeculae and vessels with the phosphates-and perhaps other salts-of calcium and iron. There is a further chemical change in the elastic fibers which may be expressed by the term "elacin." Degenerated and, especially, calcified elastic tissue-even more than calcific...