background and objectives: novel probiotics and prebiotics designed to modulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. a review of the scientific literature regarding the current knowledge and novel species and novel oligosaccharides for the treatment of dysbiosis-associated diseases has been carried ou...

the child feeding practices in health and during diarrhea were studied in 531 households in rural areas of sirjan, iran. although most mothers did not believe in food avoidances and recommendation for children some of them had belief in these regard. inappropriate child food practices in diarrhea were common among many mothers. inappropriate child food practices in diarrhea were common among ma...

introduction: optimal child development necessitates proper nutrition in childhood. despite of improvements in child nutrition, there are still lots of challenges in proper child nutrition which shows the necessity of using the past experiences more than ever. despite of particular interest of iranians to cardinal humors (temperaments), unfortunately, families and medical staffs are not appropr...

T  his study aimed to examine the relationship between food security, health and economic growth. These three components together form the vertices of a triangle. How much does food security strategies in a country bring more health to its people? Is the  healthy population richer? What is the impact of health on income, and to what extent are income variation am...

Introduction: Present children are the investments of community in the future. Preparing children health which leads to the stability of community health, provided to accurate implementation of educational and health programs in the community and especially in mothers. So it is necessary to determine the relationship between parents' literacy  with growth rate in children. Materials and Methods...

Food systems and human health and nutrition are closely linked in Africa and elsewhere. Changes in food systems caused by policy interventions and other drivers of food systems may result in positive or negative health and nutrition effects and changes in health and nutrition may influence food systems. These two-way causal relationships offer important opportunities for improving health and nu...

Background: Packaged foods are often high in sugar, salt, fat, additives, preservatives, artificial colours and flavours and low in nutrients. These factors may lead to weight gain, delayed growth and development, type 2 diabetes, damage to the teeth, food poisoning, and many other health problems. This short commentary has critically examined the effects of packaged food on children's health a...