نتایج جستجو برای: frost

تعداد نتایج: 4403  

2015
Annette Menzel Raimund Helm Christian Zang

Damage by late spring frost is a risk deciduous trees have to cope with in order to optimize the length of their growing season. The timing of spring phenological development plays a crucial role, not only at the species level, but also at the population and individual level, since fresh new leaves are especially vulnerable. For the pronounced late spring frost in May 2011 in Germany, we studie...

2014
Bruno Condori Robert J. Hijmans Jean Francois Ledent Roberto Quiroz

Austral summer frosts in the Andean highlands are ubiquitous throughout the crop cycle, causing yield losses. In spite of the existing warming trend, climate change models forecast high variability, including freezing temperatures. As the potato center of origin, the region has a rich biodiversity which includes a set of frost resistant genotypes. Four contrasting potato genotypes--representing...

2015
Li Jun Yancheng China

The mechanical properties of concrete pavement were studied under the various frost-salt conditions using Capillary Suction of De-icing Chemicals and Freeze-thaw Test Method (CDF method). The test results show that: with the increasing of freeze-thaw cycles, concrete surface damage has a tendency to accelerate. The concrete which is in a 5% concentration chloride snow-thawing agent solution has...

2014
Shigeru Koyama Donghwi Kim Ken Kuwahara Chieko Kondo Dong-Hwi KIM Ken KUWAHARA Chieko KONDO

This paper deals with an experimental study on the frosting phenomena using a fin bundle, which is an expanded model for the fins of the heat exchanger. The overall characteristics such as total frost mass, mass flux, pressure drop, sensible and latent heat fluxes and the local characteristics such as local temperature, local heat flux and local frost thickness were investigated under several e...

Journal: :Austr. J. Intelligent Information Processing Systems 2008
Philip J. Sallis Mary Carmen Jarur Muñoz Marcelo Trujillo

The effect of frost on the successful growth and quality of crops is well understood by growers as leading potentially to total harvest failure. Studying the frost phenomenon, especially in order to predict its occurrence has been the focus of numerous research projects and investigations. Frost prone areas are of particular concern. Grape growing for wine production is a specific area of vitic...

2010
Shikha Sharma Carol D. Frost

Fred McLaughlin graduated with an M.S. degree in geology and geophysics from the University of Wyoming. He is the manager of the Regional Geology, Hydrology, and Mineral Resources Group at the Wyoming State Geological Survey. His research interests include investigating the interacGeochemical analysis of Atlantic Rim water, Carbon County, Wyoming: New applications for characterizing coalbed nat...

2014
Tomokazu Ishikawa Yonghao Yue Taichi Watanabe Kei Iwasaki Yoshinori Dobashi Masanori Kakimoto Kunio Kondo Tomoyuki Nishita

We propose a method for simulating glazed frost by computing heat transfers between water droplets and the surrounding air. Motions of air and water droplets are computed based on a FLIP (Fluid-Implicit-Particle)based fluid solver. Glazed frost is a crystal clear ice and formed from supercooled raindrops that freeze when they hit object surfaces. We propose a method to create an animation of gl...

Journal: :Plant physiology 1986
A Fennell P H Li

Permeability coefficients (Kp) of nonelectroytes were determined at several temperatures for nonacclimated and acclimated plasma membranes of the frost sensitive Solanum tuberosum and the frost resistant Solanum commersonii. In nonacclimated membranes, Kp were equal at 25 degrees C for the two species. Kp decreased with decreased temperature in both species; however, the decrease was much great...

Journal: :Plant physiology 1977
P M Chen P H Li

A decrease of protein, RNAs, and starch, and an increase of sugar were observed in 3-day water-stressed red osier dogwood plants (Cornus stolonifera Michx.) when the frost hardiness increased from -3 to -6 C. As the frost hardiness increased to -11 C after 7 days of treatment, the starch continuously decreased, however, the proteins and RNAs increased with a continuous increase of sugar. Furthe...

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