نتایج جستجو برای: four varieties of apple
تعداد نتایج: 21184647 فیلتر نتایج به سال:
Apples are one of the most popular foods around world. However, recently there has been a growing interest in preservation traditional apple varieties. This grown due to studies that suggest apples contain higher amounts polyphenolics and antioxidant activity compared commercial ones. Polyphenolics have gained much attention because their beneficial effects on human health, thus they became qua...
abstract the current research tried to examine the impact of multiple intelligence (mi) and its components on multiple choice (mc) and open ended (oe) reading comprehension tests. ninety six students of high school in grade four took part in this study. to collect data, participants completed multiple intelligence (mi) questionnaires along with a multiple choice (mc) and open ended (oe) forms ...
abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...
Th e aim of this study was to analyze the chemical composition of apple purees of four diff erent apple varieties: ‘Golden Delicious’, ‘Idared’, ‘Jonagold’ and ‘Cripps Pink’, in the fresh state (FP) and aft er thermal treatment by process of pasteurization with added green (PG) or white stevia powder (PW) derived from the leaves of the stevia plant. Also, to determine whether there is a signifi...
abstract this study aimed at investigating the translation of interjections from english into persian in dubbing. to carry out this study the expressive secondary interjections found in the film four weddings and a funeral and their equivalent in persian dubbed version were analyzed through the strategies proposed by cuenca. the descriptive analysis of the corpus showed that (strategy b) i.e...
BACKGROUND Polyphenols have a favourable antioxidant potential on human health, suggesting that their high content in apple is responsible for the beneficial effects of apple consumption. They are also linked to the quality of apple juices and ciders since they are predominantly responsible for astringency, bitterness and colour. Major phenolic compounds were quantified by liquid chromatography...
the current thesis is composed in five chapters in the following fashion: chapter two encompasses the applied framework of the project in details; the methodology of carl gustav jung to explain the process of individuation, the major archetypes and their attributes and his techniques to assess the mind’s strata are all explained. moreover, the austrian psychoanalysts, heinz kohut’s models of a...
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