Corn silage serves as a high-energy forage for dairy cows. This is most important for high-producing herds and on farms experiencing problems with making or buying highquality hay crop forage. Corn silage, with its relatively highenergy content, is also well adapted for use in low-cost rations for fattening cattle. Corn silage requires less labor per ton to produce than many other forage crops....

to evaluate the effects of pgpr foliar spraying on forage and grain yield of forage sorghum (var. speedfeed), a farm experiment was conducted in research farm of college of agriculture, university of tehran in 2009. the experimental design consisted of a randomized complete blocks consisting of 17 treatments in every block. in this research, the effect of foliar application of 16 different stra...

this experiment was conducted to investigate the genetic diversity, relationship between morphological, agronomic and qualitative traits and to identify components of forage yield using some multivariate statistical methods in local sainfoin populations. the experiment was conducted as randomized complete block design with four replications in isfahan university of technology research farm. res...

R7 stage (one seed pod at mature color; 50% of leaves yellow) produced forage that was similar in quality to Tall forage soybean [Glycine max (L.) Merr.] cultivars in maturity alfalfa harvested at early bloom. When soybean was groups V, VI, and VII have been developed to supply forage. Our objective was to determine the effect of harvest date and row spacing grown as an intercrop with corn, the...

Fenugreek (Trigonella foenum-graecum L.) is used as medicinal plant in many Asian countries and has been reported to have forage quality similar to alfalfa. Fenugreek is an annual crop and may have the potential to diversify forage production systems in the central High Plains. This study evaluated forage dry matter (DM) production and the nutritive value of three fenugreek cultivars as influen...

The reaction of ingested forage plant fragments to the rumen environment may contribute to the rapid degradation of plant cell contents in the rumen. A series of experiments were used to explore the hypothesis that plant-mediated proteolysis (PMP) contributes to N loss from fresh forage entering the rumen, and to investigate the potential for identifying cultivars with reduced PMP. During an in...

Twenty one genotypes of six – parent half diallel were analyzed for estimating gene effects of variance, combining ability and standard heterosis for forage yield and other traits in barley. The estimates of gene effects revealed the significant role of additive genetic component (D) for the inheritance of days to 50% heading, plant height and spikelets per ear. The non-additive component (H1) ...