نتایج جستجو برای: foodborne infection
تعداد نتایج: 461235 فیلتر نتایج به سال:
BACKGROUND Listeria monocytogenes has been estimated to cause >2500 illnesses and 500 deaths annually in the United States. Efforts to reduce foodborne listeriosis have focused on foods frequently implicated in outbreaks. Potential sources for L. monocytogenes infection not associated with outbreaks remain poorly understood. METHODS The Foodborne Diseases Active Surveillance Network conducts ...
Campylobacter outbreaks are rarely detected despite Campylobacter being the most common food-borne illness notified to public health authorities. We report a prolonged outbreak of Campylobacter occurring over a three month period at a training facility. Seventy-eight cases were detected, 16 of which were confirmed Campylobacter infections. In seven affected groups of people using the facility, ...
Obesity has become one of the largest public health challenges worldwide. Recently, certain bacterial and viral pathogens have been implicated in the pathogenesis of obesity. In the present study, we retrospectively analyzed clinical data, plasma samples and post-mortem tissue specimens derived from a risk assessment study in bovine spongiform encephalopathy (BSE)-infected female cynomolgus mon...
Campylobacter infection is one of the most commonly reported foodborne diseases in Australia however, reported Campylobacter outbreaks are rare. This report describes such an outbreak among delegates attending a 10 day international academic meeting in South Australia during May 2001. A retrospective cohort study of the 29 delegates who attended the conference was conducted. A questionnaire was...
ایمپلنت h.a چشمی در ابتدا بوسیله آرتورپری در 1985 بکار رفته برای استفاده عمومی در 1989 بوسیله fda، توسعه یافت . ما در یک مطالعه مقطعی، عوارض ایجاد شده در بیمارانی را که بعد از تخلیه چشم در آنها کره هیدروکسی آپاتیت کار گذاشته شده بود، بررسی کردیم. این مطالعه بر روی بیماران از سال 1372 تا 1377 انجام شده است . از بین 30 مورد بیمار مورد مطالعه، 8 مورد (26 درصد) دچار عارضه شده بودند که 6 نفر آنها مر...
BACKGROUND Norovirus is increasingly being recognized as a leading cause of foodborne disease. Nevertheless, well documented foodborne outbreaks due to norovirus are rarely found in the literature. MATERIAL AND METHODS A retrospective cohort study was conducted for identifying the source of a gastroenteritis outbreak. A total of 325 persons were identified as the at risk group. RESULTS The ...
conclusions parasitic contamination of fresh herbs sold in izeh may pose a health risk to consumers if eaten as unwashed or improperly washed. results parasitic pollution was detected in 3.5% of the examined samples, including cryptosporidium spp. oocyst (1.5%), giardia spp. cyst (1%), blastocystis spp. cyst (0.5%) and taenia spp. egg (0.5%). materials and methods four hundred samples of fresh ...
Cryptosporidium species are protozoan parasites that cause mainly enteric illnesses in humans and other animals. The mode of transmission is most commonly waterborne, but other sources of infection, including foodborne and person-to-person spread, have been documented. The environmental form of the parasite is resistant to most water purification methods, including chlorination. Cryptosporidium...
In 2005, OzFoodNet sites recorded 25,779 notifications of seven potentially foodborne diseases, which was 12.5 per cent higher than the mean for the previous five years. Diseases with significant increases in 2005, when compared to historical reports include: Shiga toxin-producing Escherichia coli, shigellosis, haemolytic uraemic syndrome, salmonellosis and campylobacteriosis. The most signific...
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