Objective(s): Antibacterial materials are so significant in the textile industry, water disinfection, medicine, and food packaging. Unfortunately, organic compounds for sterilization show toxicity to the human body; therefore, the interest in inorganic disinfectants such as metal oxide nanoparticles (NPs) is increasing. Materials and Methods: Nickel and nickel hydroxide nanoparticles (NiNPs ...

In the present study we investigated the incidence of bacteriocins produced by 236 lactic acid bacteria (LAB) food isolates against pathogenic or opportunistic pathogenic oral bacteria. This set of LAB contained several strains (≥17%) producing bacteriocins active against food-related bacteria. Interestingly only Streptococcus macedonicus ACA-DC 198 was able to inhibit the growth of Streptococc...

stevia rebaudiana bertoni, is an ancient perennial shrub of south america, with great potential as a crop for the production of high-power natural sweetener. due to its chemical composition and content of the phytochemical compounds, it is suitable as a raw material for the extraction and production of functional foods. diterpene glycosides component of low-calorie sweetener is approximately 30...

D)OUGILAS, M. 1930 Some principles regulating life and death of pathogenic intestinal bacteria. Lancet, 2, 789-791. FRAZIER, W. C. 1958 Food microbiology, Ed. 1. McGrawHill Book Company, Inc., New York, New York. JAMES, L. B. 1925 Bacterial content of head lettuce. Am. Food J., 20, 302-304. KURK, F. W. 1918 A bacterial examination of green vegetables. Am. J. Public Health, 18, 660-661. MILLS, R...

background and objective: considering the increasing tendency of public towards green consumption and the dangers of artificial additives, this study aimed to assess antibacterial activity of essential oils of cinnamomum zeylanicum, mentha piperita l., zataria multiflora boiss and thymus vulgaris against three important pathogenic and spoilage bacteria (pseudomonas fluorescens, erwinia carotovo...

Biofilm is a multicellular layer of adherent bacteria surrounded by organic polymer matrix. The development of biofilms in food processing environments is a potential source of hazard for food safety and quality [1]. Food contact surfaces are commonly disinfected with different chemical compounds. However, corrosion and toxicity limit the use of these commercial disinfectants [2]. The risk will...

Water-methanol extract from Filipendula ulmaria contains a variety of phenolic compounds, such as caffeic, p-coumaric and vanillic acid, myricetin, etc, which demonstrate antibacterial activity. Monitoring this activity in the broth using absorbance measurements showed that species of the Enterobacteriaceae family were more resistant than other Gram-negative and Gram-positive bacteria tested. A...

Ebonyi River basin of south east Nigeria is home to the freshwater crab Potamon ebonyicum, which are consumed indiscriminately by inhabitants and tourists. Bulk of the crab meat is obtained by crabbing. A preliminary survey of pathogenic bacteria associated with vulnerable morphological part of the crab species was carried out in the basin. Bacteria were isolated from abdominal flaps of the mal...

gingivitis is an inflammatory destructive disease mainly caused by microbial plaques. gram-positive and gram-negative bacilli or cocci have been isolated from dental plaque and gingivitis. this study was going to isolate and characterize the pathogenic bacteria from gingival of 100 patients with oral gingivitis. enriched and specific media used for isolation of bacteria. identification of isola...