نتایج جستجو برای: food beliefs

تعداد نتایج: 316407  

Journal: :Nutricion hospitalaria 2010
I Jáuregui Lobera P Bolaños

OBJECTIVE The aim of the study was to develop a Spanish adaptation of the Irrational Food Beliefs Scale (IFBS). This is important due not only to the scarcity and limitations of existing instruments in Spanish, but also to the potential of the IFBS in terms of studying the difficulties some people face in achieving healthy weight control. METHODS Subjects were 323 secondary-level and high sch...

2018
Felice Sirico Salvatore Miressi Clotilde Castaldo Rocco Spera Stefania Montagnani Franca Di Meglio Daria Nurzynska

The increasing availability of food supplements, aggressive media advertising, and common beliefs that these substances have only positive effects on health and sport performance indicate a need for continuous monitoring of this phenomenon. The aim of this study was to investigate the habits and beliefs related to diet supplementation among medical, health professional, and other university/hig...

2017
Martin J. Downes Catherine Devitt Marie T. Downes Simon J. More

BACKGROUND Pet cat and dog obesity contributes to increased risk of several diseases, including cancer and diabetes mellitus as well as a worsening of orthopaedic problems, and a reduction in survival rate. This study aims to develop a better understanding of cat and dog owners' self-reported beliefs and factors that influence owner behaviour around feeding and exercising their pet cat or dog, ...

Journal: :Journal of food protection 2007
Carol Byrd-Bredbenner Jaclyn Maurer Virginia Wheatley Donald Schaffner Christine Bruhn Lydia Blalock

With limited opportunities to learn safe food handling via observation, many young adults lack the knowledge needed to keep them safe from foodborne disease. It is important to reach young adults with food safety education because of their current and future roles as caregivers. With a nationwide online survey, the demographic characteristics, self-reported food handling and consumption behavio...

Journal: :International journal of environmental health research 2008
Phillip Seaman Anita Eves

Adoption of safe food handling practices is essential to effectively manage food safety. This study explores the impact of basic or foundation level food hygiene training on the attitudes and intentions of food handlers in care settings, using questionnaires based on the Theory of Planned Behaviour. Interviews were also conducted with food handlers and their managers to ascertain beliefs about ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه مازندران - دانشکده علوم انسانی و اجتماعی 1390

teachers beliefs have usually been left unattended in the realm of educational research in iranian context. one of those beliefs which seems to impact teachers performance in the classroom is their sense of self-efficacy, which refers to teachers belief in their ability to enhance student achievement and in bringing about positive learning outcomes. the present study aimed to investigate the pr...

2008
Tsegaye Demissie Nelson Muroki

A cross-sectional study assessing the prevalence of food taboos during pregnancy, types of foods prohibited and the associations of some of the socioeconomic parameters to food taboos, was carried out in Hadiya Zone, Southern Ethiopia. Two hundred ninety five healthy pregnant women who attended an antenatal clinic for routine check-up between February and May 1995, were included in the study. A...

2009
I. ONYESOM

ABSTRACT Food shortages and nutritional deficiencies are not uncommon in most developing nations including Nigeria, and these appear to be worsen by cultural food prejudice, practices, taboos and beliefs. Common food taboos affect the nutrient (especially protein) intake by children and so, suffer most. Food taboos should be discouraged because there are no sound justifications for such cultura...

Journal: :Pediatrics 2010
Ruchi S Gupta Elizabeth E Springston Jennifer S Kim Bridget Smith Jacqueline A Pongracic Xiaobin Wang Jane Holl

OBJECTIVE To provide insight into food allergy knowledge and perceptions among pediatricians and family physicians in the United States. METHODS A national sample of pediatricians and family physicians was recruited between April and July 2008 to complete the validated, Web-based Chicago Food Allergy Research Survey for Primary Care Physicians. Findings were analyzed to provide composite/item...

Journal: :Journal of food protection 2013
L Rand Carpenter Alice L Green Dawn M Norton Roberta Frick Melissa Tobin-D'Angelo David W Reimann Henry Blade David C Nicholas Jessica S Egan Karen Everstine Laura G Brown Brenda Le

Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodborne illness) be excluded from work. To understand the experiences and characteristics of workers who work while ill, workplace interviews were condu...

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