نتایج جستجو برای: feed intake and feed conversion ratio were assessed at 21
تعداد نتایج: 17246622 فیلتر نتایج به سال:
this research project was conducted to evaluate bioavailability and chemical properties of different zinc sources in broiler chickens when fed by practical diets. for that, 312 day-old male ross 308 broiler chicks were fed from 8-28 day to estimate the biological availability of four zinc sources. chicks were allocated randomly to 13 experimental diets in a 3 × 4 factorial design. diets include...
this study was aimed to determine the effects of different dietary levels of methionine and protein on the growth performance and carcass characteristics of broiler chickens. a total of 240 broiler chicks were distributed into a completely randomized design with a 2 × 3 factorial arrangement. experimental factors were: two levels of protein (20% or 24% for starter and 18% or 22% for grower), an...
the objective of this study was to evaluate the performance of male broiler chickens in the period from 21 to 42 days of age fed diets with increasing levels of sunflower meal (sm) supplemented with an enzyme complex (ec). a total of 1920 animals of the cobb strain were distributed in a randomized block design in a 4 × 3 factorial arrangement (four sm levels and three enzymes utilization types)...
An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...
Commercial broiler males were used to evaluate body temperature response to heat stress and its relationship to gain, feed consumption, and feed conversion ratio. Individual gain, feed consumption, and feed conversion ratio were obtained from 28 to 49 d in a heat stress environment (32 C) and compared to a 21 C environment. Body temperatures were measured at 28, 35, and 42 d, then daily from 43...
The effects of organic and inorganic sources and concentration (0 and 0.3 mg per kg of diet) of Selenium (Se) on growth performance, blood biochemical and immune system were evaluated in broiler chickens. Chickens were fed corn-soy-based diets formulated to 8 dietary treatments containing no added Se (negative control), negative control plus yeast (positive control), and 6 diets had 0.3 mg/kg o...
This experiment was conducted to compare the effects of prebiotic as alternative feed additive to an antibiotic growth promoter (bacitracin methylene disalicyate) on the growth performance and morphometrical parameters of the small intestine of broiler chickens. One hundred and forty four day old broiler chicks were randomly assigned to one of three dietary treatments for 6 wk and each treatmen...
Feed Intake and Feed Conversion Ratio of Ongole Crossbred Cattle Fattened at Different Ages and Feed
This research aimed to determine the effect of dietary treatments and age on fattening process in cattle. Thirty-six Ongole crossbred cattles were allotted into two different three groups, with six replications for 24 weeks period, 4 preliminary followed by 20 data collection at Beef Cattle Research Station (BCRS). The experimental design was completely randomized a 2 x 3 factorial. cattle plac...
This study was performed by five treatments and three replicates using 180 Ross male broilers (12 birds in each pen) in a completely randomized design. Feed restriction was applied by supplementing the rice hull levels (0, 15, 30, 45 and 60 percent). To grower feed (7 to 14 days of age). Average feed intake had a linear decrease with increasing in rice hull levels. Body weight was decreased lin...
An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...
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