نتایج جستجو برای: dried powder

تعداد نتایج: 70497  

Journal: :Clinical and vaccine immunology : CVI 2009
Joanne Huang Ajit J D'Souza Jason B Alarcon John A Mikszta Brandi M Ford Matthew S Ferriter Michelle Evans Todd Stewart Kei Amemiya Robert G Ulrich Vincent J Sullivan

The potential use of Yersinia pestis as a bioterror agent is a great concern. Development of a stable powder vaccine against Y. pestis and administration of the vaccine by minimally invasive methods could provide an alternative to the traditional liquid formulation and intramuscular injection. We evaluated a spray-freeze-dried powder vaccine containing a recombinant F1-V fusion protein of Y. pe...

Journal: :Trends in Sciences 2023

The objectives of this study are to demonstrate powder qualities foam-mat dried mango using different foaming agents and then compare drying method that the studies in other methods. Fresh puree Mahajanaka (Mangifera indica L.) grown north Thailand is mixed with glyceryl monostearate (GMS), sugar soybean isolated (SBI) ratios as agents, after at 70 °C a tray dryer for 5 h. color % foam overrun ...

Journal: :Food chemistry 2013
Dalbir Singh Sogi Muhammad Siddiq Ibrahim Greiby Kirk D Dolan

Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of...

2006

7.1 Abstract Tuna oil-in-water emulsions containing droplets stabilized by lecithin-chitosan membranes were produced using a two-stage process. Corn syrup solids were added to the emulsions and then the emulsions were spray dried, which produced a powder consisting of smooth spheroid powder microcapsules (diameter = 5-30 μm) containing small tuna oil droplets (diameter <1 μm) embedded within a ...

2015
Na-Jung Kim Bo-Ram Park

This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory eva...

2016

The aims of the study were to observe the dissolution profile of four types of selected fruit powder fast dissolve tablet and apply different dissolution profile comparison methods, in order to select most applicable method. Spray dried powder of pitaya, pineapple, guava and mango were used as raw material. Each type of fruit powder tablet has identical dissolution profile. Dissolution profiles...

Journal: :The Korean Journal of Food And Nutrition 2014

2017
Xiaoxing Yan Xingyu Qian Rong Lu Tetsuo Miyakoshi

A waterborne ultraviolet (UV)-curing coating was prepared on the surface of wood materials with modification of talcum powder and calcium carbonate (CaCO3). When the waterborne UV-curing coatings on the surface of wood materials (WUVCW) was radiated for 1 min by UV (λ = 365 nm) and dried at 40 ◦C for 10 min, it showed good hardness, adhesion, and impact strength, with controlling the talcum con...

2012

Surimi refers to concentrated myofibrial protein extracted from fish flesh by washing process. Surimi powder, is normally prepared in a dried form, and potentially useful as a raw material for preparation of seafood products. Surimi powder offers many advantages in industrial application, such as easy handling, low distribution cost, and physically convenient for addition to dry mixtures. In or...

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