BACKGROUND The Swedish control program for salmonella includes restrictions and on-farm control measures when salmonella is detected in a herd. Required control measures are subsidised by the government. This provides an opportunity to study costs for on-farm salmonella control. The aim of this study was to describe the costs for on-farm salmonella control in Swedish cattle herds and to investi...

A prospective follow up study was conducted in Addis Ababa town attends on different selected farms for fifteen months from January 2015 to April 2016. The aims of this study were to determine the current status of parturient paresis, associated risk factors, and to estimate the economic loss of parturient paresis that is attributed in dairy herds. Parturient paresis is a condition of third to ...

In dairy cattle, bedding and its management contribute predominantly to the comfort of cow, udder health milk quality. The aim study is assess effect different materials such as concrete floor, rubber mats, coir pith dried solid manure on hygiene yield in crossbred cows. Twenty-four cows with six animals each group were selected for one lactation period spread over three seasons. control (T1) w...

Modern freestall barns for dairy cattle have been constructed with considerations cow cleanliness; partitions and other stall features such as neck rails are designed to reduce manure contamination of bedding decrease farm labor. However, cows prefer lie in more open spaces, including on bedded packs pasture. We created an “alternative” housing area by modifying a traditional pen flexible creat...

Dairy product quality monitoring begins at the farm and ends in hands of consumer. Raw milk must also meet other standards; it should be free drug residues, added water sediment, contaminants abnormalities. In our researches, is taken somatic cells count, number bacteria Aflatoxins as indicators raw from Ov?e Pole region period January-June, 2018. For needs this research, an analysis was made 1...

The quality has always been a requirement of safety in the modern economy in Algeria; it is also an ongoing concern, if not a priority or a necessity as well and foremost for the consumer and for the producer and the processor, activating within the chain of production and marketing of milk and dairy products. Series of analyzes were performed on milk powder as raw material and the reconstitute...

Mastitis is a major problem that reduces milk production and quality in the whole world. Because mastitis an endemic disease, farmers most countries have control programs to keep prevalence at low level of less than 5%. However; program cannot be implemented unless risk factors are known. Therefore; systematic review was conducted provide broad information on associated propose appropriate stra...

Contaminated food, including milk and dairy products, is the cause of health problems, important both from point view an individual families, populations or countries. Raw that has not been thermally treated cheeses made it can be transmitters many microorganisms are dangerous to humans found in body infected animal. Food borne pathogens such as Campylobacter jejuni, Salmonella spp., Listeria m...