نتایج جستجو برای: clove essence

تعداد نتایج: 21647  

2013
Hosna GholipourKanani Samaneh Ahadizadeh

The aim of this study was to determine the level of anesthesia attained in Carassius auratus using a propofol bath administration and using values of haematological profile of blood and examinations, to assess the effects of the fish exposure to that anaesthetic. Acute toxicity values of propofol for gold fish were found 96 h LC50 6.353 mg/L, 96 h LC1 2.966 mg/L and 96 h LC99 13.609 mg/L. Time ...

2015
Dawood SAA

Ras cheese samples were found to be predominantly infested with A. siro mite. Clove, thyme, rosemary and citrus essential oils showed effective acaricidal activity against Ras cheese mites (A. siro). essential oil. However, treatments of clove or rosemary essential oil negatively affected the cheese flavor. However, degree of acaricidal activity varied according to the type and concentration of...

Journal: :Asian Pacific journal of allergy and immunology 2014
Vanna Mahakittikun Noppamas Soonthornchareonnon Sooporn Foongladda John Joseph Boitano Teerapong Wangapai Prapakorn Ninsanit

BACKGROUND The search for more eco-friendly acaricides has prompted testing of medicinal plants from botanical sources. OBJECTIVE To evaluate the eradication of house dust mites (HDM), Dermatophagoides pteronyssinus, by direct contact using the essential clove oil (Eugenia caryophyllus). METHODS A pilot study was initiated to determine the killing power of clove oil. Synthetic fibers were i...

2012
Fahad Mohammed Al-Jasass Mohammed Saud Al-Jasser

Some Saudi herbs and spices were analyzed. The results indicated that mustard, black cumin, and cress seeds contain high amount of fat 38.45%, 31.95% and 23.19%, respectively, as compared to clove (16.63%), black pepper (5.34%) and fenugreek (4.51%) seeds. Cress, mustard, black cumin and black pepper contain higher protein contents ranging from 26.61 to 25.45%, as compared to fenugreek (12.91%)...

Journal: :Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi 2009
Archana Saini Saroj Sharma Sanjay Chhibber

BACKGROUND AND PURPOSE The impact of diet and specific food groups on respiratory tract infections has been widely recognized in recent years. This study was conducted to study the effect of tulsi (Ocimum sanctum) oil and clove (Syzgium aromaticum) oil on the susceptibility of experimental mice to respiratory tract infection. METHODS The effect of 2 different regimens of short-term (15 days) ...

2011
Amin Farahi Milad Kasiri Amir Talebi

To evaluate the effects of anesthesia with different concentrations of clove extract (0, 50, 200, 400 and 600 mg) on sperm function and some hematological parameters in Prussian carp, Carassius gibelio (Bloch, 1782), 30 mature male were examined. In this purpose, sperm motility traits and some hematological parameters ( Red blood cell count (RBC), hemoglobin concentration (Hb), hematocrit (PCV)...

2015

Clove buds and lemongrass leaves were collected from three different locations of India and the essential oil was separated by hydrodistillation procedure. The essential oils were studied for its variation in physical properties and chemical composition. Chemical analysis by GC-MS evidenced that the main components of clove oil (CLV) were eugenol (78.5-87.7%) and caryophyllene (12.3-20.2%) and ...

BACKGROUND: Autoxidation is an irreversible reaction which occurs with the effect of oxygen in the air, and results in unpleasant taste and smell that are known as the signs of rancidity in oil. OBJECTIVES: In this study, the antioxidant potential of clove, summer savory and tarragon essential oils (EOs) in grape seed oil was evaluated. METHODS: Effects of EOs at different concentrations (0.3, ...

Background: Levofloxacin is a fluoroquinolone antibiotic that has broad-spectrum antimicrobial activity, but it may induce kidney dysfunction. Clove oil (Oleum caryophylli) has antioxidant properties that may alleviate levofloxacin toxicity. This study aimed to examine the protective effect of clove oil on levofloxacin-induced nephrotoxicity in rat animal models. Methods: A total of 24 male ra...

Journal: :Veterinary world 2015
Hujaz Tariq P V Raman Rao Rita S Raghuvanshi B C Mondal S K Singh

AIM The aim was to study the effect of Aloe vera and clove powder supplementation on carcass characteristics, composition and serum enzymes of Japanese quails. MATERIALS AND METHODS The study was conducted on 120-day-old Japanese quails, which were randomly divided into four treatment groups viz. T1-control, T2-0.5% A. vera, T3-0.5% clove, and T4-(0.25% A. vera + 0.25% clove) powder, each hav...

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