This study aims to determine the effect of feeding fodder obtained from diversified dry land farming on daily weight gain, chest girth, shoulder height, and body length male fattening Bali cattle. used a double Latin square design (LSD) with 4 treatments, namely T0 = local feed farmers in Timor (farmer model). T1 Diversified farm (T1 + mulato grass), T2 legume Clitoria tarnatea, T3 horticulture...

The post-eradication incidence of bovine tuberculosis in seven Central European Countries (Bosnia and Herzegovina, Croatia, Czech Republic, Hungary, Poland, Slovakia and Slovenia) was studied between 1990 and 1999. The majority of cattle to the age of 24 months were screened by tuberculin skin test on annual basis. Tuberculous lesions observed during meat inspection at abattoirs were further la...

Demographic composition and dynamics of animal and human populations are important determinants for the transmission dynamics of infectious disease and for the effect of infectious disease or environmental disasters on productivity. In many circumstances, demographic data are not available or of poor quality. Since 1999 Switzerland has been recording cattle movements, births, deaths and slaught...

Abstract The scientific article presents the results of experiment on study qualitative indicators beef obtained from crossbreeding cattle breeds in conditions Volgograd agricultural enterprise JSC “Berdievsky elevator”. Obtained crossbred steers at age 9 months were divided into 4 groups: I experimental - ½ a cross (Hereford х Russian Komolaya), II (Kazakh Whitehead Kalmykian), III (Kalmykian ...

Cattle production in Colombia has an important social and economic role but causes considerable environmental impacts, such as deforestation greenhouse gas emissions by ruminants, particularly methane. Thus, technological innovations aimed at reducing these impacts must focus on both sustainability. Silvo-pastoral systems (SPS) offer productivity increases while generating benefits ecosystem se...

Diets with low forage concentration may depress feed intake and average daily gain, while diets with high forage concentration may limit feed intake due to rumen filling. Adequate forage level may range from 7% to 14% in ration for feedlot lambs, depending on forage source and ingredient composition. Small amounts of good quality forage may improve growth performance of sheep in the first stage...