نتایج جستجو برای: carbohydrate sources

تعداد نتایج: 328439  

2014
Marsha M. Wheeler Gene E. Robinson

Severe declines in honey bee populations have made it imperative to understand key factors impacting honey bee health. Of major concern is nutrition, as malnutrition in honey bees is associated with immune system impairment and increased pesticide susceptibility. Beekeepers often feed high fructose corn syrup (HFCS) or sucrose after harvesting honey or during periods of nectar dearth. We report...

Journal: :The American journal of clinical nutrition 2014
Salome A Rebello Hiromi Koh Cynthia Chen Nasheen Naidoo Andrew O Odegaard Woon-Puay Koh Lesley M Butler Jian-Min Yuan Rob M van Dam

BACKGROUND The relation between carbohydrate intake and risk of ischemic heart disease (IHD) has not been fully explored in Asian populations known to have high-carbohydrate diets. OBJECTIVE We assessed whether intakes of total carbohydrates, different types of carbohydrates, and their food sources were associated with IHD mortality in a Chinese population. DESIGN We prospectively examined ...

2002
Dean A. Martens Kevin L. Loeffelmann

Soils have a great potential to accumulate carbon from atmospheric sources, but we possess few quantitative tools to predict and understand the conversion of C from plant sources into stable soil organic matter. Evaluation of present methods used for analyzing the major form of carbon present in plants, carbohydrates, found that development of ‘total carbohydrate’ methods were originally based ...

Journal: :The Journal of nutrition 2009
Bernadette P Marriott Nancy Cole Ellen Lee

Our purpose was to conduct a new analysis to update and extend previously published trends of fructose availability and estimated fructose intake and food sources of dietary fructose from the 1977-1978 Nationwide Food Consumption Survey (NFCS) data. We estimated fructose usual intake with data from NHANES 1999-2004 for 25,165 individuals (1 y and older, excluding pregnant and lactating women an...

Journal: :Pharmacology, biochemistry, and behavior 1990
B A Gosnell D D Krahn M J Majchrzak

It has been reported that morphine causes a selective increase in the intake of dietary fat. Because we have noted considerable variability among rats in their preferences for carbohydrate and fat, we reasoned that the effect of morphine on diet selection may differ in fat-preferring vs. carbohydrate-preferring rats. Male Sprague-Dawley rats were given ad lib access to separate sources of carbo...

Journal: :Nutrition reviews 2016
Matilda A Kvissberg Prasad S Dalvi Marko Kerac Wieger Voskuijl James A Berkley Marion G Priebe Robert H J Bandsma

CONTEXT Severe acute malnutrition (SAM) accounts for approximately 1 million child deaths per year. High mortality is linked with comorbidities, such as diarrhea and pneumonia. OBJECTIVE The aim of this systematic review was to determine the extent to which carbohydrate malabsorption occurs in children with SAM. DATA SOURCES The PubMed and Embase databases were searched. Reference lists of ...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2002
Michael G Tordoff

The consumption of nutrients by rodents is markedly influenced by the number of containers of each nutrient provided. Most rats given a choice from separate sources of protein, carbohydrate, and fat thrived if given one cup of each but half failed to thrive if given one cup of each and three extra cups of carbohydrate or fat. Rats given five bottles of sucrose solution and one bottle of water b...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2005
T C Crowe

Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population's ever-expanding waistline. The current evidence though indicates that low-carbohydrate diets present no significant advantage over more traditional energy-restricted diets on long-term weight loss and maintenance. Furthermore, a higher ...

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