Title:Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomized controlled trails with different amounts of test foods and breakfast energy content Authors: Tina Forsberg ([email protected]) Per Åman ([email protected]) Rikard Landberg ([email protected]) Please find attached the revised version of our paper entitled " Effects ...

The degree to which an individual's glycemic response to a meal is determined by the glycemic index (GI) and other components of the meal remains unclear, especially when meals are not consumed in a highly controlled research setting. To address this question, we analyzed data collected during the run-in period of a clinical trial. Free-living, nondiabetic adults (n = 57) aged 53.9 ± 9.8 y (mea...

INTRODUCTION Fast food consumption and skipping breakfast has been increasingly prevalent among high school adolescents in recent years. These unhealthy food habits are considered as risk factors of chronic diseases among adolescents and adults. AIM To determine the consumption amount of fast food, breakfast, and some associated factors in adolescents. METHODS In this cross-sectional study ...

The increasing prevalence of adult obesity in Indonesia from 14,8 to 21,8% 2013-2018 impacts a higher incidence various non-communicable diseases. Lifestyle changes such as sleeping habits, breakfast, exercise, and coffee consumption can escalate the risk obesity. Purpose: purpose this study was determine relationship between breakfast consumption, sleep duration with among Ahmad Dahlan Univers...

the purpose of this study was to examine whether the frequency of breakfast consumption was related to academic performance in healthy korean adolescents.we analyzed data from the seventh korea youth risk behavior web-based survey conducted in 2011, in which 75,643 adolescents from school grades 7-12 participated. we assessed the association between the frequency of breakfast consumption (per w...

OBJECTIVE To design interventions that target energy balance-related behaviours, knowledge of primary schoolchildren's perceptions regarding soft drink intake, fruit juice intake, breakfast consumption, TV viewing and physical activity (PA) is essential. The current study describes personal beliefs and attitudes, home- and friend-related variables regarding these behaviours across Europe. DES...

BACKGROUND Eating breakfast is believed to promote a healthy body weight. Yet, few studies have examined the contribution of energy balance-related behavioral factors to this relation in minority youth. OBJECTIVE We assessed the associations between breakfast consumption and dietary intake, physical activity (PA), and adiposity before and after accounting for energy intake and PA in minority ...

OBJECTIVE Skipping breakfast has been consistently associated with high HbA1c and postprandial hyperglycemia (PPHG) in patients with type 2 diabetes. Our aim was to explore the effect of skipping breakfast on glycemia after a subsequent isocaloric (700 kcal) lunch and dinner. RESEARCH DESIGN AND METHODS In a crossover design, 22 patients with diabetes with a mean diabetes duration of 8.4 ± 0....

background: the purpose of this study was to examine whether the frequency of breakfast eating was related with overweight/obesity in korean adolescents. method: we analyzed the data collected in the 5 th kyrbws, in which 72,399 adolescents participated in 2009. we assessed the association between frequency of breakfast eating and body mass index by using multivariate logistic regression analys...