نتایج جستجو برای: as a probiotic

تعداد نتایج: 13992528  

Journal: :jundishapur journal of microbiology 0
anita khanafari department of microbiology, north tehran branch, islamic azad university, , ir iran +98-2122950723, [email protected] sepideh hosseini porgham department of microbiology, north tehran branch, islamic azad university, , ir iran +98-2122950723, [email protected]

background one of the most important factors in inducing the logarithmic growth of streptococcus mutans, is a diet containing fermentable carbohydrates such as sucrose. objectives: the aim of the current research was to compare the ability of ordinary and probiotic chocolate to induce or inhibit the growth of s. mutans. materials and methods lactobacillus rhamnosus, l. plantarum and l. acidophi...

جودکی, حسن , طاهباز, فریده , عطایی جعفری, عسل , علوی مجد, حمید ,

Background: Cardiovascular diseases are the first cause of death in Iran and hypercholesterolemia is one of the most important risk factors. This problem could be partially managed by dietary modifications such as supplementation of diet with dairy products and probiotic bacteria. The aim of this study was to comprise the effect of consuming a probiotic yoghurt and ordinary yoghurt on serum cho...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه کاشان - دانشکده ادبیات و زبانهای خارجی 1394

cohesion is an indispensable linguistic feature in discourse analysis. lexicald such a differe cohesion and conjunction in particular as two crucial elements to textual cohesion and comprehension has been the focus of a wide range of studies up to now. yet the relationship between the open register and cohesive devices has not been thoroughly investigated in discourse studies. this study concen...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

دانیل گوداک در این کتاب فوق العاده خواندنی درباره دومین حرفه در جهان آشکارا سخن می گوید و معتقد است که گرچه گاهی اوقات بیان واقعیت زیان آور است، اما در عین حال چشم انداز روشن و امیدوارکننده ای از حرفه ترجمه را ترسیم می نماید. مزیت و برتری اصلی کتاب در کامل بودنش است. گوداک دید عمیقی از حرفه ترجمه را ارائه می دهد که برای تشویق مترجمان و همچنین برای مترجمان واقعی که درباره شغل شان تجدیدنظر و تف...

پایان نامه :0 1374

to discuss my point, i have collected quite a number of articles, anthologies, and books about "wuthering heights" applying various ideas and theories to this fantastic story. hence, i have come to believe that gadamer and jauss are rightful when they claim that "the individaul human mind is the center and origin of all meaning," 3 that reading literature is a reader-oriented activity, that it ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اصفهان - دانشکده زبانهای خارجی 1390

this study was conducted to investigate the impact of podcasts as a learning and teaching tool on iranian efl learners’ motivation for listening as well as on their listening comprehension ability. the study also investigated the learners’ perception towards listening to podcasts and examined whether the learners were likely to accept podcasts. out of fifty-five intermediate learners studying e...

2016

Submit Manuscript | http://medcraveonline.com immune homeostasis in the healthy population. The question “which food components impact the functions of the immune system” is simple-all do. Protein malnutrition affects all parts of the immune system. The concept of dietary components being of paramount importance to immune functions is also tangible in the formulation of immunonutritional food. ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده ادبیات و زبانهای خارجی 1390

bserved by many teachers that most of the time, mumbling and searching for their intended words, students complain why they have forgotten the words they have learned in the previous semesters. they ask for some new ways that may help them to recall and apply the learned words more efficiently, since as they declare one of the most important skills in foreign language learning is having a g...

Journal: :journal of health sciences and surveillance system 0
asghar masihinejad qazvin university of medical science, qazvin, iran maryam javadi children growth and development research center, qazvin university of medical sciences, qazvin, iran ameneh barikani qazvin university of medical sciences, qazvin, iran; mohammad mazloomi head of department of food hygiene and quality control, school and research center of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran payman qajarbeigi qazvin university of medical sciences, qazvin, iran;

background: the prangos ferulacea (pf)–yogurt is a traditional food in iran. this study investigated the effects of pf on the microbial, physicochemical and sensory properties of probiotic yoghurt. methods: pasteurized low fat milk was heated up to 85°c, cooled to 40°c, and then mixed with conventional and lactobacillus casei starter cultures incubated at 37°c until ph decreased to 4.6. then, t...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد گرمسار - پژوهشکده علوم انسانی و اجتماعی 1391

abstract the present study was conducted to investigate the effect of using model essays on the development of writing proficiency of iranian pre-intermediate efl learners. to fulfill the purpose of the study, 55 pre- intermediate learners of parsa language institute were chosen by means of administering proficiency test. based on the results of the pretest, two matched groups, one as the expe...

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