Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural product occurring in grapes and various other plants with medicinal properties. The phenolic antioxidant has been identified as a potential cancer chemopreventative agent and its presence in red wine has been suggested to be linked to the low incidence of heart disease in some regions of France. Recently, however, resveratrol was repor...

Oregano (Origanum vulgare L.) is one of the most selled culinary and medicinal herb throughout the world. Flowering aerial parts and leaves of oregano have been used as a popular flavoring of food stuffs and as an antioxidant agent in cosmetics. Oregano contains a wide array of active components, including flavonoids, phenolic acids and glucosides, phenols and triterpenes. Several biological ac...

Topanol A is a phenolic antioxidant additive, which is used in storage tanks for jet fuels produced in the petroleum refineries throughout the country. Topanol A mostly consists of 2,6-di-t-butylphenol. The conventional methods for the preparation of this compound involve ortho-alkylation of phenol using 2-methylpropene (isobutylene) as the alkylating agent. The compound has been prepared by or...

BACKGROUND Fermenting feed has gained a lot of popularity in recent years owing to its renowned benefits to the livestock and feed quality. In the current study, Lentinus squarrosulus mushroom mycelium was tested for its potential as a fermenting agent and source of natural antioxidant in the feed. RESULTS Phenolic content of methanolic and hot water extracts of the mycelium culture and its f...

abstract           background and objective: stachys inflata benth. is used as an anti-inflammatory and antiseptic agent in traditional medicine in most mountain villages of golestan province. therefore, this study aimed to investigate the antioxidant, ethnopharmacological and phytochemical properties of extract from different parts of s. inflata, collected from chahar bagh mountain.          m...

We have evaluated the effect of dietary antioxidant, antioxidant biofactor (a processed grain food), on iron nitrilotriacetate-induced renal tumorigenesis, hyperproliferative response, and oxidative damage. In tumorigenesis studies, iron nitrilotriacetate alone treatment resulted in a development of 75% renal cell tumor incidence, whereas, in the group of animals fed with antioxidant biofactor ...

Rheum emodi Wall has been reported to possess protective effect in many inflammatory diseases and oxidative stress-related injuries. This study aims to investigate antioxidant power of stilbenoids from R. emodi and then explore the material basis for its antioxidant potential. The most abundant stilbenoid piceatannol-4'-O-β-D-glucopyranoside (PICG) and its aglycon piceatannol (PICE) were isolat...

It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive nitrogen species (RNS) induced oxidative stress will cause significant damage to cell structure and biomolecular function, directly or indirectly leading to a number of diseases. The overproduction of ROS/RNS will be balanced by nonenzymatic antioxidants and antioxidant enzymes. Polysaccharide or glycoconjuga...

The Pd (II) complexes with a series of halosubstituted benzylamine ligands (BLs) have been synthesized and characterized with different spectroscopic technique such as FTIR, UV/Vis, LCMS, (1)H, and (13)C NMR. Their molecular sustainability in different solvents such as DMSO, DMSO : H2O, and DMSO : PBS at physiological condition (pH 7.2) was determined by UV/Vis spectrophotometer. The in vitro a...