نتایج جستجو برای: 1 per 100g

تعداد نتایج: 3021007  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده کشاورزی 1393

هدف این پژوهش بهبود خواص کیفی و حسی نان بربری سبوس دار و رسیدن به یک محصول با قابلیت پذیرش بالا است، بدین منظور از آرد مالت جو، آرد سویای آنزیمه و آرد سویای غیر آنزیمه به ترتیب در دامنه (صفر تا2g/100g )، ( صفرتا 1g /100g) و (صفر تا 20g/100g) در فرمولاسیون نان بربری سبوس دار استفاده شد و خصوصیاتی از قبیل سفتی بافت، حجم مخصوص، تخلخل، رنگ پوسته، رنگ مغز نان و ویژگی های حسی محصول نهایی مورد ارزیابی...

Journal: :Antioxidants 2015
Mary de Fátima Guedes Dos Santos Rosa Virginia Soares Mamede Maria do Socorro Moura Rufino Edy Sousa de Brito Ricardo Elesbão Alves

The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms from the Brazilian Amazon. The fruits of five palm species (bacaba, buriti, inajá, pupunha, and ...

Journal: :The Biochemical journal 1977
P Celano J Jumawan C Horowitz H Lau O Koldovsky

Daily application of cortisone acetate (10mg/100g body wt.) or L-tri-iodothyronine (20 microng/100g body wt.) to female rats in the last (third) week of pregnancy elicits a precocious appearance of jejunal sucrase in their foetuses.

2009
Sunday Y. Giami

Chemical composition and protein quality of raw and heat-processed (boiled and autoclaved) samples of selected advanced breeding lines of lima beans (Tpl 1, Tpl 7 and Tpl 175), part of a larger collection developed by the International Institute for Tropical Agriculture (IITA), and evaluated in agronomic field trials in Nigeria, were studied. Protein quality was evaluated using weanling albino ...

2016
Andrea Chiuchiarelli Sandro M. Rossi Valery N. Rozental Glauco C.C.P. Simões Luis H.H. Carvalho Júlio C.R.F. Oliveira Juliano R.F. Oliveira Jacklyn D. Reis

This paper demonstrates 50-GHz+ Mach-Zehnder modulator based on thin-film Polymer on Silicon platform for Data Center Interconnects. System level demonstration is successfully carried out for 40⇥112 Gb/s, 56-GBd PAM4 optical channels in 100-GHz WDM grid over record 140-km link distance.

2011
A. U. Yusuf M. C. Dike B. I. Ahmed

An experiment was conducted to investigate the insecticidal activities of seven plant materials (1-5g/100g cowpea seeds) namely: citrus peel powder (CPP), Acacia leaf powder (ALP), Occimum leaf powder (OLP), mahogany bark powder (MBP), hot pepper powder (HPP), ginger powder (GP) and mahogany wood ash (MWA) and a synthetic insecticide, pirimiphos-methyl dust (PMD) (0.1-0.5g/100g cowpea seeds) as...

Journal: :International Journal of Enviornment and Climate Change 2022

The effect of hot water blanching on proximate and mineral constitution two edible bamboo shoots viz., Bambusa nutans B. balcooa, was investigated in the eastern Himalayan Terai region West Bengal, India. composition determined at laboratory Department Forestry,Uttar Banga Krishi Viswavidyalaya 2021-22 by using standard methods. In present study, 100ºC for 20 minutes significantly reduced carbo...

2012
Y. Zhu D. Ning F. Wang C. Liu Y. Xu X. Jia D. Zhu

Adult-onset hypothyroidism induces a variety of impairments on hippocampus-dependent neurocognitive functioningin which many synaptic proteins in hippocampus neurons are involved. Here, we observed the effect of adult-onset hypothyroidism on the expression of syntaxin-1 and munc-18 in the dorsal hippocampus and whether the altered proteins could be restored by levothyroxine (T4) treatment. All ...

Journal: :IOP conference series 2023

Abstract Sweet potato are potential to be utilized as replacer or substitution agent for rice Indonesian. It provides some good nutrients maintain healthy degree. has a high energy content, protein, fat, and considerable dietary fiber. Four of sweet varieties (i.e. Beta 1, 2, Antin 3 ) contain bioactive compounds such anthocyanin beta-carotene. 1 had more beta carotene (13.01±1.73 mg/100g) than...

Journal: : 2021

In this research, pomegranate molasses, sour sauces and jams were evaluated in terms of some physicochemical properties including hydroxymethylfurfural, total phenolic content, antioxidant capacity bioaccessibility. While ascorbic acid these products ranged between 0.89-19.78 mg 100g-1, contents changed 31.40-2061.10 gallic equivalent 100g-1. Antioxidant capacities the determined as 34.01-2377....

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