Recently emerging disadvantages in conventional disinfection have heightened the need for finding a new solution. Developments in the use of high pressure carbon dioxide for food preservation and sterilization have led to a renewed interest in its applicability in wastewater treatment and water disinfection. Pressurized CO2 is one of the most investigated methods of antibacterial treatment and ...

The challenge to achieve appropriate disinfection without forming harmful disinfection byproducts by conventional chemical disinfectants, as well as the growing demand for decentralized or point-of-use water treatment and recycling systems calls for new technologies for efficient disinfection and microbial control. Several natural and engineered nanomaterials have demonstrated strong antimicrob...

background : the aim of this study was to evaluate the performance of water ozonation on disinfection by-product formation. methods : experiments were carried out on samples taken from tajan river, mazandaran province, iran. samples of the pre-filtered raw water and from the 3.5-l water tank reservoir (wt) were analyzed for uv-254 absorbance, dissolved organic carbon (doc), hs and non-hs, chlor...

The production of beer is characterized by the consumption of large volumes of fresh water. Whereas, cleaning operations are the highest water consumption demanding activities in breweries. Commonly “Cleaning In Place” (CIP) systems are used in closed processing lines. These consist of automatic cleaning and disinfection programs based on a succession of several solutions of water, cleaning che...

The processes used for producing potable water are not intended to produce bacteria-free water; rather, they are concerned with removing microorganisms that are a potential health threat and making water aesthetically pleasing. The types of processes used to treat water appear to have relatively little effect on the types of bacteria that can pass through the treatment process, although disinfe...

With a view to evaluating a small-scale water disinfection system based on production and application of oxidizing gases, the level of equivalent residual chlorine and the degree of contamination by fecal and total coliform bacteria was assessed at various points in the drinking water system of a Mexico City hospital before and after installation of the disinfection equipment. Tests done in May...

Trichoderma spp is the cause of the green mold disease in mushroom cultivation production. Many disinfection treatments are commonly applied to lignocellulose substrates to prevent contamination. Mushroom growers are usually worried about the contaminations that may occur after these treatments during handling or spawning. The aim of this paper is to estimate the growth of the green mold Tricho...

AIMS To evaluate the efficacy and acceptability of solar irradiation in the prevention of diarrhoeal morbidity in children under 5 years of age, in an urban slum in Vellore, Tamil Nadu. METHODS A total of 100 children were assigned to receive drinking water that had been subjected to solar disinfection in polyethylene terephthalate bottles. One hundred age and sex matched controls were also s...

BACKGROUND In preparation for implementation of a central water processing system at a dental department, we analyzed the costs of conventional decentralized disinfection of dental units against a central water treatment concept based on electrochemical disinfection. METHODS The cost evaluation included only the costs of annually required antimicrobial consumables and additional water usage o...