نتایج جستجو برای: vitamin c content and fruit potassium content
تعداد نتایج: 17030252 فیلتر نتایج به سال:
Characterization, pasteurization and storage are essential steps in fruit juice processing. Watermelon, pineapple, mango juices were pasteurized at 80 ± 2 °C held different treatment times (1, 2.5, 5, 10, 15 min). Juice yield, pH, proximate composition, total soluble solids, color, vitamin C, microbial quality, mineral content, enzyme activity (polyphenol oxidase (PPO), peroxidase (POD)), pheno...
Commercial cultivation of blueberry has rapidly expanded in China recent years. However, suboptimal fertilization results poor growth and management practices orchards. The present study studied southern highbush southwest China. We evaluated the effects inorganic nitrogen, phosphorus, potassium fertilizers at different doses. Plant vegetative growth, leaf photosynthesis parameters, fruit quali...
Background and objectives: Hippophae rhamnoides L. known as sea buckthorn is a deciduous medicinal shrub belonging to Elaeagnaceae family. In this study, the most important chemical constituents of sea buckthornwere evaluated in wild populations of central Alborz Mountains in Iran during the growth season of 2014 and 2015. Methods: Phy...
based on the valuable antioxidant activity of citrus fruits, in present study the effect of rootstock and the type of tissue on some fruit quality parameters including phenol, flavonoid, antioxidant and the content of hesperidin and naringin of orange and mandarin was studied. the experiment was conducted as a factorial design based on complete randomized blocks with four replications. resu...
Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of exchange of aromatic and flavorful compounds, and product protection against mechanical damage. The aim of this investigation was to study the effect of...
abstract given the importance of the text’s formal aspects, in addition to its content, poetry presents special challenges to translators. poetry has its own distinctive features that cannot be rendered into another language easily. the translation of poetry into poetry entails preserving the rhyme, figurative language and the general tone of the original. the present study was an attempt to i...
Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142–149. The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods we...
the aim of the present study was to examine the effect of grafting of watermelon hybrids ‘obla f1’ and ‘vanessa f1’ on to cucurbita maxima × cucurbita moschata rootstock tz 148 and lagenaria sp. rootstock ‘dias f1’, on the volatiles and yield of fruit and the plant growth. fruit volatiles analysis showed the presence of two aldehydes, namely (e)-2-nonenal and (e,z)-2,6-nonadien-1-al, with (e)-2...
to study the effect of essential oils of medicinal plants on post-harvest stability of fruits quality and decay management of kinnow mandarin, this experiment was carried out as factorial in completely randomized design with four replications. essential oils of thyme, mint, fennel, rosemary, ajowan and cummin at two levels 500 and 750 ml/l were applied to wounded and non-wounded fruits, that ha...
introduction: fruits and vegetables have special importance as a very important part of the human food supply. and from the beginnings of life, man has used these products to supply a part of his food. nowadays, horticultural products are widely used in the diet. cherry is one of the deciduous trees in the temperate regions, which is potassium rich. use of oxalic acid significantly reduces fros...
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