نتایج جستجو برای: unpasteurized cheese
تعداد نتایج: 9785 فیلتر نتایج به سال:
Listeria monocytogenes (L. monocytogenes) is a well-known pathogenic bacterium that causes the disease listeriosis in both humans and animals. Human transmission mainly occurs via ingestion of contaminated foods specifically affects pregnant women, newborns, elderly individuals immunosuppressed individuals. Several outbreaks have been historically associated with consumption fresh raw milk unpa...
The infection by the Mycobacterium genus is important in pig farming due to economic losses caused total or partial carcass condemnation slaughterhouses. present study investigated occurrence of a tuberculosis outbreak pigs, based on identification lesions at slaughter line slaughterhouse. At inspection slaughterhouse, carcasses were identified with viscera containing macroscopic that indicated...
Abstract In this work, we determined optimum ripening time of hard cooked cheeses made by traditional technology or an innovative process aimed at accelerating flavor formation. For that purpose, applied survival analysis statistics. Experimental cheese making (E) included homogenization milk fat, unpasteurized milk, changes in cooking temperature, and a curd-washing step, while (T) followed cl...
Brucellosis in Humans with the Approach of Brucella Species Contamination Unpasteurized Milk and Dairy Products from Hamadan, Iran
During an investigation of an outbreak of gastroenteritis caused by Salmonella enterica serovar Paratyphi B variant L(+) tartrate(+), we identified unpasteurized tempeh as a novel food vehicle and Rhizopus spp. starter culture as the source of the contamination. Safe handling of uncooked, unpasteurized tempeh should be emphasized for prevention of foodborne illnesses.
Introduction: Brucellosis is a major health problem in northeast of Iran. There is not much data on the association of nutrition and lifestyle factors with the risk of brucellosis in this area. We conducted the present study to determine the risk factors of brucellosis in Khorasan-e Razavi Province, northeastern Iran. Methods: we conducted a case-control study from July 2015...
Background: Q fever is a widespread zoonotic disease that is caused by obligate intracellular bacteria, Coxiella burnetii. Raw milk or dairy products that are produced from unpasteurized milk may contain virulent Coxiella burnetii. The objective of this study was to determine the prevalence rate of C. burnetii in raw and unpasteurized cow bulk tank milk samples of traditional domestic dairy pro...
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